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Brochure, flyer, fact-sheetBrochureFostering productive investments to create decent farm and non-farm jobs for rural youth in migration-prone areas of Senegal 2018
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This brief summarizes the objectives, key deliverables, outputs, results and expected impact of the project "Fostering productive investments to create decent farm and non-farm jobs for rural youth in migration-prone areas of Senegal” (FMM/HLO/115/MUL). The project aims to foster productive investments of migrants' remittances and diaspora funds and hence create decent farm and non-farm jobs, particularly for youth, in order to address the root causes of rural distress migration and harness the development potential of migrants for the rural economy. -
Book (stand-alone)Technical bookCurrent and Emerging Issues for Economic Analysis and Policy Research (CUREMIS II)
Agriculture and Rural Development, Latin America and the Caribbean
2003Also available in:
The present publication is part of the second edition of the CUREMIS series (Current and Emerging Issues for Economic Analysis and Policy Research). This second edition covers current and emerging issues with a regional focus. It consists of five volumes, one for each of the following regions: Latin America and the Caribbean; Asia and the Pacific; Sub-Saharan Africa; the Near East and North Africa; Central and Eastern Europe and the Commonwealth of Independent States. The present volume conta ins four in depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development for Latin America and the Caribbean. The four themes covered are: (i) new institutions for agricultural and rural development by (Javier Escobal); (ii) the changing role of women in the rural economy (by Eliazbeth Katz); (iii) innovative policy instruments and evaluation in rural and agricultural development (by Benjamin Davis); and (iv) rural space and the territorial di mension of development (by Jose Graziano da Silva). -
DocumentOther documentFarm Output, Non-Farm Income, and Commercialization in Rural Georgia 2006
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No results found.This article examines the decision of farmers to sell part of their farm output on the market, using data from the Republic of Georgia. A two-level empirical model is used, in which endowments and resource allocation decisions determine farm output and non-farm income, and these in turn determine market participation. We found, as expected, that farm output affects market participation positively, while non-farm income affects it negatively. Landholdings have an indirect positive effect on marke t participation, through its positive effect on farm output. Education has a negative effect on market participation, mainly through its positive effect on non-farm income.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.