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Brochure, flyer, fact-sheetEl Salvador | 2021–2022 Humanitarian Response Plan 2021
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The emergencies of 2020, ranging from the coronavirus disease 2019 (COVID-19) pandemic to tropical storms and hurricanes, combined with structural factors in El Salvador, such as poverty and violence, significantly increased humanitarian needs in the country, placing vulnerable populations at even greater risk. Rehabilitating the agricultural livelihoods of vulnerable affected households is crucial to quickly improve their food security and strengthen their resilience. -
Brochure, flyer, fact-sheetHonduras | 2021–2022 Humanitarian Response Plan 2021
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The impact of the coronavirus disease 2019 (COVID-19) pandemic and of Hurricanes Eta and Iota have exacerbated the multidimensional crisis in Honduras, weakening communities’ coping capacities. Growing levels of inequality and poverty, violence, displacement and limited access to basic social services are some of the main factors leading to increased food insecurity and malnutrition in the country. Vulnerable populations such as women, children, informal workers, indigenous and Afro‑descendant communities as well as people living with disabilities are among the most affected. With intersecting crises leading to growing needs in the county, livelihood support is urgently needed to quickly restore the production capacity of affected households to access food and generate income. -
Brochure, flyer, fact-sheetGuatemala: Humanitarian Needs and Response Plan 2025 2025
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No results found.Guatemala’s humanitarian crisis is mainly driven by climate-induced disruptions to agricultural production and increased human mobility. In the country’s Dry Corridor, families are facing increasing challenges due to the effects of the El Niño phenomenon. The recurring loss of staple crops like maize and beans threatens their livelihoods and food security. Households spend up to 75 percent of their income on food. Providing vulnerable communities with climate-smart agricultural support enables them to quickly produce food while strengthening their resilience against future shocks.
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