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Book (stand-alone)Assessment of the fertilizer market and bulk procurement system in the United Republic of Tanzania
Policy report
2021Also available in:
No results found.The United Republic of Tanzania has a predominantly agricultural economy, with agriculture accounting for more than two-thirds of employment in rural areas and representing 30 percent of GDP. Yet, by global standards and even by the standards of Developing Countries, crop yields in the county are low. Using improved seeds and mineral fertilizers is therefore critical to promoting growth in crop productivity, food production and sustaining the natural resource base, especially among the smallholder farmers who subsist on nutrient-poor soils. In 2016, The Ministry of Agriculture, Livestock, and Fisheries (MALF) of the United Republic of Tanzania requested an assessment of the potential costs and benefits of a proposed Bulk Procurement System (BPS) for fertilizer imports that would consolidate international procurement to save costs, ultimately improving the affordability for farmers. This assessment was jointly carried out and submitted to MALF in 2017 by FAO and the International Fertilizer Development Centre (IFDC), and presents an analysis of the fertilizer market, the proposed BPS policy, and interviews with over one hundred public, private, and civil society stakeholders. The findings indicate that the proposed system would likely not reduce prices for farmers and could negatively affect availability and market competition – causing prices to increase in the long term. The authors therefore recommend against its implementation pending further consultations, or to pilot the system with careful review and evaluation. The report also presents alternative policy options for the short and medium term to improve overall efficiency in the value chain and ultimately make fertilizer more affordable for Tanzanian smallholder farmers. -
Book (stand-alone)Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes 2017
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No results found.Institutional food procurement programme (IFPPs) refers to initiatives that are designed to link demand for food from institutions such as school, hospitals and school feeding programmes to broader development objectives. In developing countries, IFPPs are increasingly viewed as approaches that facilitate the integration of small farmers into formal food systems. This publication shares lessons from the United Nations World Food Programme’s (WFP) Purchase for Progress pilot initiative (P4P) and Brazil’s National School Feeding Programme (PNAE) and the Public Food Procurement Programme (PAA), with insights on the policy and institutional reforms required for developing and implementing institutional food procurement programmes. In analyzing the needs and constraints of buying institutions and small suppliers, the publication also provides practical guidance on tools and capacity building priorities required to build strong institutional food procurement programmes. The analysis culmin ates in a programmatic framework to support the public sector shape and implement IFPPs. -
Book (series)Enhancing the inclusiveness of agro-commodity procurement zones in Ethiopia – National poverty profile
FAO Agricultural Development Economics Technical Study No. 15
2021Also available in:
No results found.Identifying the pathways through which agricultural investments can be sustainable and inclusive requires assessments of the poverty, livelihoods and food security situation of the populations likely to be affected by such investments. This technical study provides the first in-depth look at rural areas in Ethiopia using the 2018/19 Ethiopian Socio-economic Survey, analyzing the national trends in poverty among rural households along the dimensions of economic inclusion and social sustainability. The study offers an initial characterization of poor and food-insecure people in the country and gives indications of key characteristics that may identify the poorest and most vulnerable groups, analyzed through the lens of the key features of the investments in Ethiopia’s newly developed Agro-Commodity Procurement Zones (ACPZs). The profile complements existing poverty analyses undertaken for Ethiopia, providing an analysis of poverty that is relevant to the investments in ACPZs and agriculture more broadly. Specific emphasis is placed on agricultural production regimes, especially those related to the priority commodities of the ACPZs and their relevance in terms of food and nutrition security. The constraints faced by specific population groups of interest, including rural women and youth, are also identified to inform questions concerning the inclusiveness of investments in ACPZs. Adequate attention to the issues raised in this technical study, complemented with territorial-level investigations, will serve as a basis for developing a knowledge base and targeting tools and interventions that can be operationalized by stakeholders in these investment areas.
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