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Tips for embedding sustainability into a project: Sound design of capacity development interventions provides the basis for sustainability









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    Brochure, flyer, fact-sheet
    Table of Capacity development activities 2016
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    This is a table of activities with comments on when the activities are appropriate and important things to remember.
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    Brochure, flyer, fact-sheet
    Developing capacities to enhance sustainable agrifood systems and combating climate change 2022
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    The case study on the collaboration between FAO and the Universidad Politecnica de Madrid (UPM) aims to highlight the results achieved through the collaboration established in 2016. Among the activities, the case study will emphasize on how universities, private companies and producer organizations, from several countries, collaborate to develop capacities and raise awareness on topics related to Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest in the context of national food security and Principles for Responsible Investment in Agriculture and Food Systems. Further key results focus on the generation and dissemination of knowledge products as well as the assessment and systematization of good practices on food security, nutrition governance, rural economics and climate smart agriculture in Latin America and the Caribbean.
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    Book (stand-alone)
    Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia
    Final report 2022
    2023
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    The FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation, analyses the challenges and promotes cross-sectoral collaboration by providing adequate capacity to effectively pursue and manage coherence between agriculture, health, education and social protection sectors.

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