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Brochure, flyer, fact-sheetBrochureDeveloping capacities in agricultural innovation systems: Scaling up the Tropical Agriculture Platform Framework (TAP-AIS) - Dissemination workshop on national agriculture innovation system in Cambodia: Assessment findings
19/jul/21
2021Also available in:
No results found.The flyer provides a brief introduction to the EU-funded project "Developing capacities in agricultural innovation systems: Scaling up Tropical Agriculture Platform Framework (TAP-AIS)", and the objectives and agenda of the workshop. The workshop aims at presenting the findings of the national agricultural innovation system (AIS) assessment conducted in Cambodia in the context of the TAP-AIS project. -
Brochure, flyer, fact-sheetBrochureDeveloping capacities in agricultural innovation systems: Scaling up the Tropical Agriculture Platform Framework (TAP-AIS) - Validation workshop on the national agriculture innovation system in Malawi
20/jul/21
2021Also available in:
No results found.This flyer presents the objectives of the workshop: The validation workshop will pave the way for effective communication of the Agricultural Innovations System assessment results and seek feedback on best approaches to implementing the capacity development phase. Specifically, the workshop seeks to: a. Present main findings and recommendations of the National Agricultural Innovations System (AIS) assessment for validation. b. Give AIS stakeholders a chance to provide feedback on the findings of the AIS assessment. c. Consolidate ideas and recommendations on key priority areas in the capacity-building phase. Expected activity outputs a. A final AIS assessment report validated by national AIS stakeholders. b. Endorsement of key organizations to be capacitated as champions for AIS through the capacity building phase of the project. c. Key entry points for capacity building phase recommended and validated. -
Brochure, flyer, fact-sheetBrochureDeveloping capacities in agricultural innovation systems: Scaling up the Tropical Agriculture Platform Framework (TAP-AIS)
Dissemination workshop on national agriculture innovation system in Lao People's Democratic Republic: Assessment Findings
2021Also available in:
No results found.The flyer provides a brief introduction to the EU-funded project "Developing Capacities in Agricultural Innovation Systems: Scaling up Tropical Agriculture Platform Framework (TAP-AIS)", and the objectives and agenda of the workshop. The workshop aims at presenting the findings of the National Agricultural Innovation System (AIS) assessment conducted in Lao PDR in the context of the TAP-AIS project.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.