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Scientific and technical writing











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    Brochure, flyer, fact-sheet
    Brochure
    Digital libraries, repositories and documents 2016
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    This flyer describes the e-learning course that trains users to store and share information using digital libraries and repositories.
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    Brochure, flyer, fact-sheet
    Brochure
    Gender equality for resilience in protracted crises 2017
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    The webinar on gender equality for resilience in protracted crises was presented as part of a series of webinars organized between May and December 2016 by KORE - the Knowledge sharing platform on resilience- within the INFORMED programme and dedicated to sharing knowledge on resilience building. This series of webinars is the result of a collaboration between EU-DEVCO and FAO strategic programme on resilience. The objective is to improve the food security and nutrition of populations affected b y, or at risk of, protracted crises by addressing critical manifestations and building resilience; adapting to specific challenges; and contributing to addressing underlying causes. Among the 11 principles, there is a specific principle on gender equality and the empowerment of women and girls.
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    Booklet
    Corporate general interest
    Building forward better initiative: Strengthening natural resources management capacities to revitalize agriculture in fragile contexts
    E-learning Nugget Briefs
    2020
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    Conflict and fragility are at the core of some of the biggest challenges today – they are able to hinder development progress and also to reverse any development gains. Environmental factors are rarely, if ever, the sole cause of conflicts. Countries can experience vulnerable conditions at different level of intensity and under different dimensions: from socio-economic, to environmental to human health. Crises generated by global pandemics, such as COVID 19, can have further negative effects on fragile contexts. Natural resources management, in particular land and water resources, also becomes a most critical challenges under such dire situations. The “Strengthening natural resources management capacities to revitalise agriculture in fragile contexts” project stems from the recognition of the importance of investing in human capital in fragile contexts. The project aims at addressing the loss of human capacity provoked by fragility in Libya, Niger and Mali, three countries equally confronted with the need to improve natural resources management, strengthen national institutions and boost human capital to enhance agricultural productivity, improve food security and progress towards the SDGs. In the framework of the project a number of webinars (e-learning courses) have been organized focusing on 13 thematic areas related to natural resources management. The E-learning Nugget Briefs was designed to present the overall training programme carried out through e-nuggets, presenting the project approach and the training structure. In addition, a short description of each module is included, to illustrate tools and methodologies that will be addressed in each session.

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    Book (series)
    Technical study
    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    Book (stand-alone)
    High-profile
    A Provisional Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture 2025
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    In response to the recommendations of the 28th Session of the Committee on Agriculture (COAG 28), subsequently endorsed by the 171st Session of the FAO Council and the 43rd Session of the FAO Conference, FAO has carried out inclusive and geographically representative consultations with FAO Members and a wide range of stakeholders towards the development of the Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture (VCoC).The VCoC provides the guiding principles, actions and measures that governments, manufacturers of plastics used in agriculture, and other stakeholders in the agrifood systems may adopt to promote sustainable management practices for plastics used in agriculture.
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    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.