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Evaluation of Special Programme for Food Security and South-South Cooperation (GCSP/LAO/011/JPN)

Report of the Evaluation Mission










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    Document
    Evaluation report
    (GCSP/LAO/011/JPN) Special Programme for Food Security Lao PDR
    Report of Joint Final Evaluation
    2007
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    Document
    Evaluation report
    Democratic People’s Republic of Korea Special Programme for Food Security, Phase 1 GCSP/DRK/003/ITA
    Evaluation Mission Report
    2005
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    This report is prepared by an independent evaluation mission on the performance and achievements of the project “Special Programme for Food Security (Phase 1)” GCSP/DRK/003/ITA, in DPRK. The Project started in January 2002, and is due to terminate at the end of June 2005. In some ways this Mission is unique in addressing not only issues common at project closure but also addressing matters including estimation of its impact, replicability and possible follow up. The Mission started on the 24th M ay with discussions at the FAO RAP in Bangkok with FAO ADG/RR and the concerned officers at RAP, followed by in country visit to the three Project farms in DPRK and ended on the 11th June, 2005 with debriefing at FAO RAP, Bangkok. In DPRK, the Mission met with the Assistant FAO Representative, the SPFS team, PMU, senior Government officials, relevant UN agencies in Pyongyang, and target beneficiaries in the 3 cooperative farms and verified the Project components directly. On leaving DPRK, the Mi ssion debriefed the FAO Representative for DPRK, who is resident in Beijing, followed by debriefing at the FAO RAP in Bangkok.
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    The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including through risk-based due diligence. As an increasing number of governments begin to advance new or more stringent corporate sustainability and due diligence regulations, this paper assesses how agricultural cooperatives in developing contexts can adapt their training and extension services to help members, including smallholder farmers, meet the changing market needs on responsible agricultural production and sourcing. By implementing key recommendations from the OECD-FAO Guidance for Responsible Agricultural Supply Chains and it’s five-step framework for risk-based due diligence, cooperatives can demonstrate their compliance with government-backed standards on responsible business conduct (RBC) and increase their competitiveness as a responsible supplier in GVCs. For downstream companies, this brief highlights the risks, challenges and opportunities smallholder producers and their cooperatives may face to meet buyer food quality, safety and sustainable production requirements. Further, governments and other actors, such as non-governmental organizations, may find this paper useful in considering how agricultural trade and development policies can better support cooperatives in meeting downstream responsible sourcing requirements.