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Brochure, flyer, fact-sheetBrochureFolleto: Superación del hambre y de la pobreza rural: iniciativas brasileñas 2016
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No results found.Esta el folleto para una nueva publicación de la FAO,Superación del hambre y de la pobreza rural: Iniciativas Brasileñas, que pueden ayudar acabar con el hambre en el mundo, buenas prácticas a servicio y de la cooperación sur-sur. Descargar el libro aquí. -
Book (stand-alone)Technical bookFOME ZERO (Programa Hambre Cero)
La experiencia brasileña
2012El lanzamiento, en octubre de 2001, del Proyecto Hambre Cero: una propuesta de política de seguridad alimentaria para el Brasil, presentado por el entonces candidato a presidente Luiz Inácio Lula da Silva en el Instituto Ciudadanía del Brasil, reflejaba la maduración que habían alcanzado los debates y propuestas relativas a la cuestión de la seguridad alimentaria y la lucha contra el hambre, que se convirtió en una prioridad nacional que debía abordarse mediante la acción planifi cada y decisiva del Estado, impulsada por la participación social. Con la victoria electoral del presidente Lula en 2003, el Proyecto Hambre Cero se transformó en la principal estrategia gubernamental a partir de la cual orientar las políticas económicas y sociales del país, y se produjo una inflexión al superarse la dicotomía entre ellas. También empezaron a integrarse políticas estructurales y de emergencia en la lucha contra el hambre y la pobreza, se pusieron en marcha nuev as políticas específicas para la agricultura familiar y se elaboró una legislación básica para la política nacional de seguridad alimentaria y nutricional. En este libro, que forma parte de la serie NEAD Especial, se presentan algunos textos fundamentales para entender la experiencia brasileña del Programa Hambre Cero en distintos momentos del período de ocho años desde su puesta en práctica como programa de gobierno. El libro integra reflexiones sobre diferentes aspectos del P rograma, como la movilización de distintos sectores sociales, el papel de la agricultura familiar y los avances que se hicieron y los desafíos que se presentaron, entre otros. -
Book (stand-alone)High-profileObjetivo hambre cero. El papel decisivo de las inversiones en la protección social y la agricultura
Segunda edición
2015En el presente informe se ofrecen estimaciones del coste de las inversiones públicas y privadas necesarias para eliminar las deficiencias crónicas de energía alimentaria, o para alcanzar la meta del hambre cero en 2030. Esta meta está en sintonía con el logro del Objetivo de Desarrollo Sostenible 2 de poner fin al hambre de aquí a 2030 y del Objetivo de Desarrollo Sostenible 1 de poner fin a la pobreza. El informe toma como referencia una hipótesis de base que refleja una situación sin cambios r especto de las condiciones actuales con el fin de calcular las necesidades de inversión adicional. En esta hipótesis, unos 650 millones de personas seguirían padeciendo hambre en 2030. A partir de ahí se calculan las necesidades de inversión para eliminar el hambre en 2030. Comprar un ejemplar.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.