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Brochure, flyer, fact-sheetBrochureThe future of food and agriculture – Trends and challenges
Summary version
2017This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done. Most of the trends are strongly interdependent and combine to inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.The following information is available:
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Book (stand-alone)General interest bookYouth in motion for climate action!
A compilation of youth initiatives in agriculture to address the impacts of climate change
2019This publication highlights various access points for projects and initiatives that engage and mobilize young people. It focuses on climate-resilient capacity development, agricultural education, and entrepreneurial guidance to promote decent rural employment in agriculture, and platforms that create alliances and networks for stimulating climate action and exchanging information. It presents activities that have successfully reached youth. These activities include competitions, such as 'hackathons' and flagship educational products that support everyday climate action. The projects and initiatives presented here also emphasize the key role partnerships among governments, the private sector, other international organizations and local cooperatives play in achieving successful outcomes. This publication is a compilation of ten successful youth-focused or youth-led initiatives in agriculture that address the impacts of climate change. The highlighted initiatives can serve as a promotional tool for youth networks, practitioners and programme managers who are interested in supporting youth in the agriculture sectors under a changing climate. The case studies are organized under five themes: E-agriculture, innovation and technology; youth employment; capacity development; entrepreneurship; and Alliances and Networks. For each theme one FAOled initiative and one non-FAO initiative is showcased to provide a broad picture of the activities being implemented around the world at various levels. FAO and other institutions believe that partnerships and collaboration on youth-focused projects, programmes and initiatives produce stronger results on the ground. This publication highlights these multi-organizational, collaborative efforts. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.