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ProjectProgramme / project reportLao People's Democratic Republic: Project Highlights - OSRO/LAO/002/USA 2024
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No results found.The Government of the United States of America contributed USD 490 000 to FAO’s project entitled “Immediate technical assistance for animal health systems to address emerging and priority zoonotic diseases and health threats in the Lao People’s Democratic Republic”. The project’s objective was to improve capacities in animal disease outbreak prevention,preparedness and response using the One Health approach in order to reduce the risks and impacts of emerging infectious diseases, antimicrobial resistance and biothreats. The project facilitated stronger multisectoral collaboration among animal health stakeholders and improved the knowledge, preparedness and response capacities of animal health services staff to prevent and address animal health threats, among other results. -
Brochure, flyer, fact-sheetEvaluation reportStrengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security in the Lao People’s Democratic Republic
Evaluation highlights
2024Also available in:
No results found.The project was implemented from 26 May 2017 to 30 June 2022. It aimed to i) enhance the monitoring, analsyis, communication and use of agrometerological data and information at national and provincial levels for decision-making in agriculture and food security; and ii) improve the monitoring and analsysis of agriculture production systems by strengthening the Land Resources Information Management System (LRIMS) and agroecological zoning (AEZ) for agricutltural policies and climate change adaptation. The evaluation covered the project's full five-years and aimed to provide evidence of the most productive egroclimatic approaches for the country. -
Book (series)Evaluation reportTerminal evaluation of the project "Strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security in the Lao People's Democratic Republic"
Project code: GCP/LAO/021/LDF - GEF ID 5462
2024Also available in:
No results found.The project focused on technical innovation to strengthen efforts to build climate resilience of smallholder producers. The project, beyond original expectations, generated an agroecological zoning modelling tool (pyAEZ) of global relevance. The project achieved many of its outputs, some of which went beyond the indicators and exceeded targets for coverage. Securing co-financing (and engaging other actors in complementary efforts) was very successful. The network of weather stations was improved along with establishing a laboratory for calibration of the sensors of the automatic weather station (AWS), and the Lao Climate Service for Agriculture (LaCSA), a decision-making tool developed by the project to provide agrometeorological advisories and early warnings. The project was found to have made a significant contribution to strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.