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Book (series)Evaluation reportTerminal evaluation of the project "Strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security in the Lao People's Democratic Republic"
Project code: GCP/LAO/021/LDF - GEF ID 5462
2024Also available in:
No results found.The project focused on technical innovation to strengthen efforts to build climate resilience of smallholder producers. The project, beyond original expectations, generated an agroecological zoning modelling tool (pyAEZ) of global relevance. The project achieved many of its outputs, some of which went beyond the indicators and exceeded targets for coverage. Securing co-financing (and engaging other actors in complementary efforts) was very successful. The network of weather stations was improved along with establishing a laboratory for calibration of the sensors of the automatic weather station (AWS), and the Lao Climate Service for Agriculture (LaCSA), a decision-making tool developed by the project to provide agrometeorological advisories and early warnings. The project was found to have made a significant contribution to strengthening agroclimatic monitoring and information systems to improve adaptation to climate change and food security. -
Book (stand-alone)Technical bookStrengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in the Lao People's Democratic Republic (GCP/LAO/021/LDF)
ArcGIS training material
2020Also available in:
The project Strengthening Agro-climatic Monitoring and Information Systems to improve adaptation to climate change and food security in Lao People's Democratic Republic, has arranged training on basic and advanced geographic information systems (GIS) for the staff of the Department of Meteorology and Hydrology and of the Department of Agricultural Land Management in Lao PDR. The folder contains the training materials for materials prepared by the Asian Institute Technology. -
Brochure, flyer, fact-sheetBrochureStrengthening agro-climatic monitoring, analysis, communication and use of data and information for decision-making and food security in the agricultural sector in the Lao People’s Democratic Republic
SAMIS PROJECT / Component 1
2019Also available in:
The leaflet present the activities of the first component of the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR”. The component, implemented in strict collaboration with the Department of Meteorology and Hydrology (DMH), Ministry of Natural Resources and Environment, is titled “Strengthening agro-climatic monitoring, analysis, communication and use of data and information for decision making in agriculture and food security”. The activities includes the installment of agro-meteorological stations, the setup of a Laboratory for agro-meteorological analysis and instrument calibration, the implementation of the Laos Climate Services in Agriculture (LaCSA) system for modelling and distribution of climate services to farmers, and the facilitation of a process to ensure national Standard Operation Procedure are followed.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.