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No Thumbnail AvailableBook (stand-alone)Technical bookGender issues in agricultural and rural development policy in Asia and the Pacific 1995
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Book (series)FlagshipThe State of Food and Agriculture, 1996
Food security: some macroeconomic dimensions
1996Causes for concern must be underlined in the light of some of the recent trends and developments highlighted in this publication. These include the declining trend in international development assistance, flows of aid to agriculture and food aid availability. Whatever the political, market or financial forces behind such trends, they have deleterious immediate consequences for many poor countries. Another cause for concern has been the increasing evidence of economic hardship suffered in p articular by the poorest segments of the population in many countries committed to macroeconomic stabilization and market-oriented reform. The potential for generalized welfare gain offered by market liberalization is by now universally recognized. However, we have often argued, and must repeat here in the light of the recent experience of many countries, that support to the poor segments of the population must not be allowed to fail, nor must the interests of the poor be neglected, on principle s of market logic and economic efficiency. Examples exist to prove that policy emphasis on equity and human development, basic prerequisites for food security, can coexist with pressing financial problems and harsh economic realities. One such example, that of Burkina Faso, is discussed in this publication. Within the wide spectrum of factors affecting food security, those relating to macroeconomic and trade management play a prominent role. These are addressed in the special chapter of th is publication, Food security: some macroeconomic dimensions, which discusses the critical role of governments in choosing the appropriate combinations of monetary, fiscal, trade, investment and social policies to create an economic environment that is conducive to the attainment of food security. -
Book (series)FlagshipThe State of Food and Agriculture, 2000
Lessons from the past 50 years
2000The State of Food and Agriculture 2000 reports only very modest growth in world agricultural production in 1998, and the estimates for 1999 do not appear to indicate any improvement. Particularly for the developing countries, where the performance of the agricultural sector is of special concern, prospects for 1999 are for a noticeable slowdown in crop and livestock production - reflecting a negative trend that is now in its third consecutive year. It has been a difficult period for many of thes e countries, which have been facing unusually adverse climatic conditions, together with the negative economic impact of the financial crisis that erupted in 1997, declining prices of several of their major commodity exports and, in a number of cases, political instability and conflicts. Food supply disruptions associated with these problems have led to the outbreak or persistence of serious food emergency situations in a large number of countries - currently more than 30 - around the world. The close of a millennium is an opportune time for studying the past with a view to seeking lessons for the future. In its special chapter, "World food and agriculture: lessons from the past 50 years", The State of Food and Agriculture 2000 reflects on humankind's achievements and failures in fighting poverty and hunger over the past half-century - a theme that stimulates both historic and prospective thought.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestAgricultural production statistics 2000–2022 2023
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No results found.FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed.This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform.