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Book (series)Flagship
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Brochure, flyer, fact-sheetHigh-profileتقرير خاص - ﻣﻮﺟﺰ. ﺑﻌﺜﺔ ﺗﻘﻴﻴﻢ المحاصيل والإمداد اﻟﻐﺬائي اﻟﺘﺎﺑﻌﺔ ﻟمنظمة اﻷﻏﺬﻳﺔ واﻟﺰراﻋﺔ إﱃ ﺟﻤﻬﻮرﻳﺔ اﻟﺴﻮدان ﺧﻼل اﳌﻮﺳﻢ 2020
2021 أبريل/نيسان
2021Also available in:
بدعم من منظمة الأغذية والزراعة للأمم المتحدة وغيرها من الشركاء، بمن فيهم برنامج الأغذية العالمي وشبكة نظم الإنذار المبكر بالمجاعة والوكالة الأمريكية للتنمية الدولية، نفذت وزارة الزراعة والموارد الطبيعية خلال الفترة الممتدة بين 17 ديسمبر/كانون الأول 2020 و3يناير/كانون الثاني 2021 بعثة التقييم السنوي لتحديد حالة إنتاج المحاصيل والإمداد الغذائي على امتداد 18 ولاية في البلاد. ونظراً لتفشي جائحة كوفيد-19 وما لحق بها من تطبيق لتدابير التقييد بغرض احتوائها، فقد تم تعديل المنهجية المتبعة، لتقوم مؤسسات الحكومة الفيدرالية المسؤولة عادة عن إجراء المسح بندب مهمة جمع البيانات المطلوبة إلى عاملين على مستوى الولايات بإشراف الكوادر الفيدرالية من الأمانة العامة التقنية للأمن الغذائي والمديرية العامة للتخطيط والاقتصاد الزراعي
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.