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NewsletterNewsletterFAO Armenia Newsletter, December 2018 - Issue #1 2019
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No results found.FAO Armenia has implemented a number of important activities, events, which have been covered by local media as well as been posted on regional and country pages online. This newsletter is issue number one, it is for 2018 and includes all activities implemented during last year. This is another tool which will help boost the visibility of the work done by the country office. -
NewsletterNewsletterFAO Georgia newsletter, 1st semester 2024 – Issue #1 2024
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No results found.The newsletter is designed to showcase the main achievements for the first half of the year for FAO in Georgia to stakeholders, media and general public. Newsletters are issued twice a year. The issue covers the thirty-fourth session of the FAO Regional Conference for Europe, with Georgian delegates participating in a discussion on digitalization and One Country One Priority Product. Read more about the kickstart of the new “Sustainable Rural Development and Inclusive Agriculture” project; as well as the replication of Georgia-implemented NAITS in five other countries and World Food Day marked in Georgia with an online campaign. -
NewsletterNewsletterE-Newsletter from FAO in Georgia, Issue No.36, April 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Mikheil Sokhadze, the National Team leader of FAO’s project on National Animal Identification and Tracebility System (NAITS), discusses slaughterhouses and food safety. Since 2016, FAO has been assisting the National Food Agency of Georgia to implement National Animal Identification and Traceability System (NAITS), under which animals have been marked with ear tags and mandatory vaccination programmes have been conducted. 2. EU supports Agrarian Affairs Committee of the Parliament of Georgia in arranging meetings in Samegrelo-Zemo Svaneti region. The Agrarian Affairs Committee meeting led by Chairman Mr. Otar Danelia was held in Samegrelo-Zemo Svaneti region. The field visit was supported by European Union in a close partnership with FAO under European Neighborhood Programme for Agriculture and Rural Development (ENPARD). 3. FAO expert: Reducing food waste would improve global climate, local economy. As a FAO study revealed food waste at the household/consumer level is low in the poorest regions of the world (around 10 kg per capita annually), and significant in high-income coun-tries, where over 100 kg of food is lost or wast-ed per person every year.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.