Consumer organizations and the right to adequate food
| dc.contributor.author | FAO | |
| dc.date.issued | 2024 | |
| dc.date.lastModified | 2024-07-20T14:30:42Z | |
| dc.description.abstract | This fact sheet is part of the promotional material of the FAO eLearning Academy. It refers to a course that covers human rights concepts and offers tools to consumer organizations, enabling them to enhance their communication, campaigns, advocacy, and policy dialogue, and to increase consumer awareness of human rights. | |
| dc.format.numberofpages | 2 p. | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Consumer organizations and the right to adequate food | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.altmetricbadge | No | |
| fao.contentcategory | General interest | |
| fao.identifier.jobnumber | CD1522EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
| fao.subject.agrovoc | consumer organizations | en |
| fao.subject.agrovoc | right to food | en |
| fao.subject.agrovoc | human rights | en |
| fao.subject.agrovoc | awareness-raising | en |
| fao.subject.agrovoc | e-learning | en |
| fao.visibilitytype | PUBLIC PROMOTION |
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