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Brochure, flyer, fact-sheetManual / guideUn guide pour la Journée mondiale des légumineuses 2025 2024La Journée mondiale des légumineuses offre une occasion unique de sensibiliser le public aux légumineuses et au rôle fondamental qu'elles jouent dans la transformation vers des systèmes agroalimentaires plus efficaces, inclusifs, résilients et durables. Les légumineuses sont essentielles pour accroître la diversité des systèmes agroalimentaires et, par conséquent, améliorer leur résilience. Ce guide présente le thème de la Journée pour 2025 "Les légumineuses : Apportent un grain de diversité dans les systèmes agroalimentaires", ainsi que les actions clés que chacun peut entreprendre pour célébrer la Journée mondiale des légumineuses. S’appuyant sur le succès de l’Année Internationale des Légumineuses en 2016, mise en œuvre par la FAO, l’Assemblée Générale des Nations Unies a désigné le 10 février comme Journée mondiale des légumineuses.
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Brochure, flyer, fact-sheetBrochureJournée internationale des légumineuses, 10 février. Participez 2022S'appuyant sur le succès de l'Année internationale des légumineuses (IYP) en 2016, mise en œuvre par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), l'Assemblée générale des Nations Unies a désigné le 10 février comme Journée mondiale des légumineuses. Avec le slogan #AimezLesLégumineuses pour une alimentation et une planète saines, cette célébration présente une occasion unique de sensibiliser le public aux légumineuses et au rôle fondamental qu'elles jouent dans la transformation vers des systèmes agroalimentaires PLUS efficaces, inclusifs, résilients et durables pour une meilleure production, une meilleure nutrition, un meilleur environnement et une vie meilleure pour tous, sans laisser personne de côté. Ce guide de démarrage souligne le thème des célébrations de la Journée mondiale des légumineuses 2022: «Miser sur les légumineuses pour permettre aux jeunes de contribuer à rendre les systèmes agroalimentaires durables», ainsi que les actions clés que chacun peut entreprendre pour célébrer la Journée mondiale des légumineuses.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.