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DocumentEvaluation reportSupport to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong sub-regional Countries- GCP/RAS/247/EC
Mid-term Evaluation Report
2011Also available in:
No results found.This report is the result of the work of a one-member team deployed for the Mid-Term Evaluation (MTE) of the project, Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong sub-regional Countries, funded by the European Community (DCI-FOOD/2008/172-321) and implemented by the Food and Agriculture Organization of the United Nations (GCP/RAS/247/EC). The team conducted its duty independently and this report does not necessarily r epresent the views or opinions of the European Union or of the Food and Agriculture Organisation of the United Nations. -
DocumentEvaluation reportSupport to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries- GCP/RAS/247/EC
Management Response to Mid-term Evaluation Report
2011Also available in:
No results found.The Mid-Term Evaluation (MTE) of the EC-FAO Food Security Programme, Project GCP/RAS/247/EC, Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries, took place from 18 May to 9 September, with a total of 42 working days. The evaluation was undertaken by an international consultant with oversight from FAO’s Evaluation Division. The consultant visited the three project countries for approximately one week e ach, and FAO HQ and FAO RAP for briefings and debriefings, and for meetings with regional partners in Bangkok, including with the EU Delegation in Thailand, which is responsible for the project. The draft MTE report was submitted on 18 July, and the final report on 9 September 2011. -
DocumentOther documentInception meeting of the FAO-China South-South Cooperation project on Transboundary Animal Disease Control in the Greater Mekong Sub-Region. Concept note
30 January -1 February 2019. Bangkok, Thailand
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical book经合组织-粮农组织2015-2024年农业展望 2015本书是经合组织农业展望报告的第21个版本，也是第11次与联合国粮农组织共同准备，为主要农 产品、生物燃料和水产品提供到2024年的预测。值得注意的是，在2015年的报告中有关于巴西的专题章节。 实际商品价格预计将在趋势生产率增长和投入物价格下滑的基础上恢复其长期下跌趋势。巴西有 望跻身主要供应国行列，满足更多来自全球（主要是亚洲）的需求。巴西的增长为帮助更多穷人受益和减少自然资源压力提供了机遇。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.