Related items
Showing items related by metadata.
-
ProjectFactsheetTechnical Assistance to Support the National Agriculture Census 2019 - TCP/FIJ/3703 2022
Also available in:
No results found.Fiji is a small island state, which is vulnerable to the effect of climate change, natural disasters and consequently, economic shocks As Fiji’s large rural population is highly dependent on agriculture for their livelihoods, it is crucial that the government has detailed information on the composition and structure of the agriculture sector to assist with planning and responding to these events Prior, little and irregular information is collected or disseminated to agriculture sector stakeholders, limiting the capacity to develop evidence based policies and strategies Low resource availability for follow up agriculture surveys, in addition to staff changes, has meant a loss of knowledge of the census methodology and databases, and data for monitoring progress in the agriculture sector and against the SDGs is also lacking or not always reliable As such, the government has committed to an ambitious programme of agricultural development under the Fiji 2020 Agriculture Sector Policy Agenda. -
DocumentOther documentNiue – Agricultural Census of Niue 2009
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2009Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentNiue Agricultural Census 1989 – Main Results 1989
Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
Users also downloaded
Showing related downloaded files
-
BookletTechnical briefAgricultural production statistics 2010–2023 2024
Also available in:
No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
Also available in:
No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.