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ProjectFactsheetTechnical Support for Developing Capacity for Implementing 2021 Integrated Agriculture Census - TCP/PAK/3805 2023
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No results found.Around one quarter of the population of Pakistan lives below the national poverty line and 3.9 percent below the international poverty line of USD 1.90/day. Approximately one tenth of the population is undernourished, 15.9 percent of households are moderately or severely food insecure, and 2.4 percent of households are severely food insecure. Pakistan is also faced by a very high level of malnutrition among children and women of reproductive age. The agriculture sector accounts for 19.3 percent of the country’s gross domestic product, with contributions from livestock (60.6 percent), crops (35.2 percent), fisheries (2.1 percent) and forestry (2.1 percent). Besides its significance to the economy, the agriculture sector is pivotal for domestic food availability and self-sufficiency. However, the sector is endangered by such natural disasters as floods, droughts, earthquakes and landslides; a recent locust outbreak was another threat to agriculture production and food security in the country. -
ProjectFactsheetTechnical Support to Prepare the Upcoming Agricultural Census in Saint Lucia in 2022 - TCP/STL/3801 2024
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No results found.The agriculture sector, dominated by the banana industry, continues to play a major role in the economy of Saint Lucia, however, for a range of reasons, including changes in the European Union import preference regime, the effects of global climate change and other environmental events, its importance has declined in recent years. Recognizing the need to boost agricultural production, the Government of Saint Lucia has taken considerable measures to revive the banana industry and to address the current and future risks to agriculture posed by climate change. As part of Saint Lucia’s Sectoral Adaptation Strategy and Action Plan for the Agriculture Sector 2018 – 2028 (Agriculture SASAP), the government presented its plan to build adaptive capacity to climate variability in the agriculture sector. Furthermore, in the 2016 – 2021 Agricultural Policy Framework and Strategy, the government established an objective of increasing employment and economic growth in the agricultural sector through the adoption of productivity-enhancing technologies and the sustainable use of natural resources. -
ProjectFactsheetTechnical Assistance to Support the 2019 Niue Agriculture Census - TCP/NIU/3701 2022
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No results found.The country of Niue has around 400 households, concentrated on one small island, most of whom live in rural areas and are engaged in agriculture The government’s National Strategic Action Plan 2016 26 is focused on tourism, agriculture and fisheries and marine resources, and it has prioritized increasing smallholder agricultural productivity and the sustainable management of natural resources However, the government’s agriculture development plan was based on data from the 2009 census In order to better target agricultural policies and programmes to support local food production, updated data needs to be prepared The Government of Niue requested FAO assistance to prepare and implement the 2019 National Agriculture Census ( in order to build technical capacity and ensure that up to date methods, technologies and practices would be used.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.