Thumbnail Image

Food Security and Resilience of Fishing Communities Improved through Safer Fishing Operations - TCP/TOK/3602

Copyright licence

Year of publication 2020

Place of publication Rome, Italy ;

Pages 9

Publisher FAO ;

Product type Project

Category Factsheet

Edition 1

Synopsis (short abstract) Many people in the Tokelau atolls are involved in fishing activities, which play a key role in food security and in the resilience strategy of the territory Despite its importance, the sector is plagued with issues that put the lives of fishers at risk Many factors contribute to this problem, including a weak sea safety regime, extreme weather events and the small and simple vessels that fishers use In addition, overfishing and improper waste disposal drive fishers further from the shore This, combined with a lack of proper safety equipment and training, puts their lives in grave danger This project sought to improve safety at sea practices and protocols among fishing communities in Tokelau by i providing them with safety equipment ;;( deciding on the roles and responsibilities of village councils and fishers in the management of this equipment ;;( conducting training and capacity building sessions ;;( organizing an awareness raising campaign on safety at sea for teachers and youth in schools and ( drafting a document on best practices for safety at sea, which could serve as a basis for by laws on the islands

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Evaluation report
    Evaluation of the project "Enhancing Livelihoods, Food Security and Maritime Safety through Increased Resilience of Fishing Communities Dependent on Coral Reef Fisheries in the African Coastal Countries of Indian Ocean"
    Project code: GCP/RAF/520/JPN
    2025
    Also available in:
    No results found.
    The REEFFISH project aimed to enhance the resilience of fishing communities in five African coastal countries in the Western Indian Ocean region. The project supported sustainable coral reef fisheries management, strengthened marine protected areas (MPAs), and improved fisheries value chains. It also addressed illegal, unreported, and unregulated (IUU) fishing and enhanced maritime safety. Implemented through national governments and NGOs, the project provided training, equipment and policy support.The evaluation reviewed the project’s coherence with global, national, and regional initiatives, its effectiveness in achieving results, and its efficiency in adapting to challenges. It also examined sustainability at community and institutional levels, inclusiveness in design and implementation, stakeholder engagement and coordination, and the adequacy of monitoring, evaluation, and learning mechanisms.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Evaluation report
    Enhancing Livelihoods, Food Security and Maritime Safety through Increased Resilience of Fishing Communities Dependent on Coral Reef Fisheries in the African Coastal Countries of Indian Ocean
    Evaluation highlights
    2025
    Also available in:
    No results found.
    The Enhancing Livelihoods, Food Security and Maritime Safety through Increased Resilience of Fishing Communities Dependent on Coral Reef Fisheries in the African Coastal Countries of Indian Ocean (REEFFISH) project aimed to enhance the resilience of fishing communities in five African coastal countries in the Western Indian Ocean.The project supported sustainable coral reef fisheries management, strengthened marine protected areas and improved fishery value chains. It also addressed illegal, unreported and unregulated fishing and enhanced maritime safety.The project, which was implemented by national governments and non-governmental organizations, provided training, equipment and policy support.
  • Thumbnail Image
    Project
    Factsheet
    Support to Enhance Food Security and Nutrition and Encourage Healthy Eating Habits of Rural Communities in Papua New Guinea Through Piloting School Meal Programme - TCP/PNG/3805​ 2025
    Also available in:
    No results found.
    Papua New Guinea faces significant challenges with child malnutrition, including high rates of stunting, wasting, and obesity, linked to widespread food insecurity. In March 2021, the Comprehensive Health and Epidemiological Surveillance System reported a 13.8 percent wasting rate in children under five, much higher than the global average of 5.5 percent. Stunting and overweight rates are also alarmingly high at 46.5 percent and 29 percent, respectively, the highest in the Pacific region. Malnutrition, a pressing issue beyond the health sector's scope, hinders children's growth and brain development, leading to long-term negative effects on cognitive ability, academic performance, productivity, and future earnings. Poor diets are the root cause of all types of malnutrition, with its incidence varying by region and household income. The 2016-2026 National Nutrition Policy of Papua New Guinea identifies various causes of malnutrition, and stresses the need for a comprehensive, evidence-based strategy to address the issue, proposing a multi-sectoral approach with seven key objectives to improve nutrition for all Papua New Guineans.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Soil testing methods manual
    Doctors Global Programme – A farmer-to-farmer training programme
    2020
    Also available in:
    The Soil Doctors programme is developed under the umbrella of the Global Soil Partnership and promotes the establishment of a farmer-to-farmer training system. The Soil Doctors Global Programme aims to build the capacity of smallholder farmers on the practice of sustainable soil management and, by doing so, support governmental agencies and organizations working on agricultural extension at the field level (promoting broader impact and a reduction of costs). Trainings will also rely on the establishment of demonstration farms and experimental fields by the Soil Doctors, which might attract the interest of research institutes and universities involved in the programme. The programme also aims to educate farmers on soil science principles for practices of sustainable soil management and aims to achieve this by providing them with a set of tools composed of some educational materials and a soil testing methods (STM) manual for preliminary soil analysis. The STM is a collection of locally relevant, and easy to use, soil analyses procedures that would be selected by each area where the program is implemented.
  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Catalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool 2020
    Also available in:
    The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development-centered investment promotion and mobilization strategy for three reasons: the improvement of food security; the promotion of the added value of food products; and the improvement of employment and economic well-being. This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified. The strategic planning tool also helps ensure that decision-makers take ownership of the results through a participatory and inclusive process. The strategic planning process consists of four steps: 1. Identify which actions to prioritize (promising agri-food chains; target areas and groups of young people with the potential to become successful agri-entrepreneurs and who need help the most); 2. Analyse the current context, institutional, policy, legal, and incentive frameworks as well as existing services which help young agri-entrepreneurs make sustainable investments in the agricultural sector and food systems; 3. Develop a common vision of the optimal situation for young agri-entrepreneurs investing in agri-food chains; and 4. Develop practical solutions to enhance sustainable and responsible investments by young agri-entrepreneurs. This tool was piloted and validated in Tunisia in 2019/2020.
  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Technical Cooperation Programme 2019 Report
    Catalysing results towards the Sustainable Development Goals
    2019
    Also available in:
    No results found.
    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.
Show more