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Book (series)Report of the Regional Commission for Fisheries (RECOFI) Special Workshop on SDG Indicator 14.4.1: Proportion of Fish Stocks within Biologically Sustainable Levels, Virtual Meeting, 5 August 2021 2022
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No results found.In recognition of the fisheries sector’s contributions and responsibilities to the global goals, the Sustainable Development Goal Target 14 - Conserve and sustainably use the oceans, seas and marine resources for sustainable development - includes a target and monitoring indicator specifically related to the sustainability of fish stocks which aims to monitor the proportion of fish stocks within biologically sustainable levels in order to achieve the target of restoring fish stocks in the shortest time feasible. As part of a larger workshop series on the SDG 14.4.1, the community of Regional Commission for Fisheries (RECOFI) countries were invited to participate in a special 3-hour introductory session on 5 August 2021 to present the indicator and reporting process, and participate in discussions towards a reference list of stocks for each country and for the region. -
Brochure, flyer, fact-sheetSDG Indicator 14.b.1 – Securing sustainable small-scale fisheries 2020
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No results found.This fact sheet describes a course that provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable small-scale fisheries. -
Book (stand-alone)Tracking progress on food and agriculture-related Sustainable Development Goal indicators in Europe and Central Asia 2025
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No results found.The Europe and Central Asia (ECA) region is at a key stage of the 2030 Agenda for Sustainable Development, experiencing progress in various domains – albeit with some areas witnessing limited forward movement or minor reversals. Despite varying degrees of development across countries, the region shares common challenges in enhancing food security, ensuring health and nutrition and combating environmental degradation. Analysis of the 21 Sustainable Development Goal (SDG) indicators on food and agriculture for which FAO has full custodianship finds that the ECA region is close to the global trend or slightly better, especially in the field of reducing hunger. However, an important portion of the population in the region still struggles to access safe and nutritious foods, and great effort is needed to lower food prices, enhance nutrition education to encourage better food choices, and make agriculture more productive and sustainable through increased government spending. Efforts also are needed to decrease the gender gap in agricultural productivity to improve women’s access to legal land rights.Data play a critical role in driving progress towards the SDGs, as gaps in data availability and quality hinder effective monitoring and policymaking. This report advocates for strengthened data systems to support evidence-based decision-making and targeted interventions. Out of the 23 indicators and 53 countries analysed, assessment could be performed on just 70 percent of data, with information missing regarding productivity, the incomes of small-scale food producers, women's land ownership, food losses, and sustainable fishing. The limited availability of data disaggregated by gender or vulnerable groups also remains an issue in the region as a whole.
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