SDG Indicator 14.4.1 – Fish stocks sustainability
dc.contributor.author | FAO | |
dc.date.issued | 2020 | |
dc.date.lastModified | 2020-03-31T12:58:35.0000000Z | |
dc.description.abstract | This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator. | |
dc.format.numberofpages | 2p. | |
dc.identifier.url | http://www.fao.org/3/ca8350en/ca8350en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | SDG Indicator 14.4.1 – Fish stocks sustainability | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.contentcategory | General interest | |
fao.edition | 1 | |
fao.identifier.jobnumber | CA8350EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/ca8350en | |
fao.placeofpublication | Rome, Italy ; | |
fao.subject.agrovoc | Sustainable Development Goals | |
fao.subject.agrovoc | indicators | |
fao.subject.agrovoc | fishery stocks | |
fao.subject.agrovoc | Goal 14 Life below water | |
fao.subject.agrovoc | training courses | |
fao.subject.agrovoc | educational courses | |
fao.subject.agrovoc | educational resources | |
fao.visibilitytype | PUBLIC PROMOTION |
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