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Book (stand-alone)Technical bookRural communication services for family farming in Africa
Regional consultation and forum
2024Also available in:
No results found.The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote Rural Communication Services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner. This report summarizes the results and takeaways of online consultations and a virtual Regional Forum on RCS for Family Farming in Africa, organized in 2022 by Yenkasa Africa, a regional communication initiative, in collaboration with FAO, farmers’ organizations, rural institutions and communication networks. -
Brochure, flyer, fact-sheetBrochureRural Communication Services (RCS) for family farming 2024
Also available in:
No results found.The United Nations Decade of Family Farming 2019-28 (UNDFF) aims at promoting integrated actions and cross-sectoral policies to advance family farming. It recognizes Rural Communication Services as key factors and assets to be developed and promoted as part of family farming and sustainable food systems.This two-page flyer offers access to recently-published studies, reports, and other documents related to RCS and other inclusive innovation approaches. It also promotes the hybrid technical seminar on Rural Communication Services and Inclusive Innovation Approaches for Family Farming on 29 April 2024, which provides an opportunity to share perspectives on RCS, achievements and innovative approaches, and crucially – set the path for the way forward. -
Brochure, flyer, fact-sheetBrochureRural Communication Services: Milestones to advance family farming
Presentation, 17 October 2024
2024Also available in:
No results found.The United Nations Decade of Family Farming 2019-28 (UNDFF) aims at promoting integrated actions and cross-sectoral policies to advance family farming. It recognizes Rural Communication Services as key elements and assets to be developed and promoted as an integral part of family farming and sustainable food systems. Rural Communication Services (RCS) include a wide range of communication processes, activities, media applications, and institutional arrangements to respond to the communication needs of family farmers and the rural population in an inclusive and sustainable manner. The presentation on “Rural Communication Services milestones” will showcase the results of multiple efforts made to mainstream RCS into family farming policies and programmes during the first five years of the implementation of the UNDFF. More specifically it will focus on flagship products and activities carried out with partner institutions and organizations.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookRural communication services for family farming
Results of a global forum
2024Also available in:
No results found.The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner.This report presents a comprehensive summary of the virtual UNDFF Forum on Inclusive Rural Communication Services for Family Farming, which took place on 11 July 2022. Organized by FAO’s Communication for Development (ComDev) team, in collaboration with specialized communication entities, the forum marked the global culmination of an extensive consultative process. The report captures the key outcomes, insights, and strategic recommendations from these global and regional processes, offering guidance for promoting and advancing RCS for family farmers. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.