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A key role for veterinary authorities and animal health practitioners in preventing and controlling neglected parasitic zoonoses

A handbook with focus on Taenia solium, Trichinella, Echinococcus and Fasciola










FAO, OIE & WHO. 2021. A key role for veterinary authorities and animal health practitioners in preventing and controlling neglected parasitic zoonoses. A handbook with focus on Taenia solium, Trichinella, Echinococcus and Fasciola. FAO, Rome, OIE, Paris & WHO, Geneva.


 




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    Document
    Summary of the tripartite meeting to accelerate prevention and control of neglected foodborne parasitic zoonoses in selected Asian countries
    16 – 18 October 2018, Luang Prabang, Lao People's Democratic Republic
    2019
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    Food and Agriculture Organization of the United Nations (FAO)1, together with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE), jointly organized the regional meeting to accelerate prevention and control of neglected foodborne parasitic zoonoses in selected Asian countries. This was to build on the previous effort made at the WHO Expert Consultation to Accelerate Control of Foodborne Trematode Infections, Taeniasis and Cysicercosis held in 17-19 May 2017, which recommended adapting a comprehensive One Health approach as a core strategy and the Tripartite to jointly support countries to build capacity to effectively control these diseases. In order to catalyse intersectoral partnership for coordinated multisectoral actions to accelerate the prevention and control of neglected foodborne parasitic zoonoses in Asia in line with the ongoing efforts for overall strengthening of national food safety systems, regional physical meeting has been organized. For FAO, the core roles fall in the area of food safety, therefore the concepts and practical examples of food safety risk communication were the focuses during this meeting. All participants performed a risk communication exercise within the respective country contexts.
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    Meeting to Accelerate Prevention and Control of Neglected Foodborne Parasitic Zoonoses in Selected Asian Countries 2020
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    The Meeting to Accelerate Prevention and Control of Neglected Foodborne Parasitic Zoonoses in Selected Asian Countries was jointly organized by FAO Regional Office of Asia and the Pacific (FAO RAP), OIE Regional Representation for Asia and the Pacific (OIE RRAP), WHO Southeast Asia Regional Office (SEARO) and Western Pacific Regional Office (WPRO), in Luang Prabang, Lao People’s Democratic Republic, on 16-18 October 2018. The objectives of the meeting were: o to review the progress of prevention and control of neglected foodborne parasitic zoonoses in Asia; o to share experience, issues, challenges and opportunities to leverage existing platforms and frameworks and strengthen intersectoral collaboration and partnership for accelerating prevention and control of neglected foodborne parasitic zoonoses; and o to agree on multisectoral action priorities to address identified issues and challenges and accelerate prevention and control of neglected foodborne parasitic zoonoses in Asia.
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    Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionnals in Cambodia 2005
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    This guide has been developed to ensure that adequate information is available for poultry smallholders in South East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small-scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.

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