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Developing aquaculture for improved fish supply in Mongolia - TCP/MON/3501

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) Improving the diet composition of the population of Mongolia for better nutrition and health is one of the priorities in the National Food Security Programme. Increasing domestic fish production is recognized as an important means of reaching this goal, through the development of aquaculture and the improvement of inland fisheries in the country. The project aimed to achieve this by setting up pilot aquaculture business operations, improving capacity, and establishing an enabling environment for the development of the aquaculture sector in the country.

Language English

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    Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools.
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    Développer l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017
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    L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
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    Document
    Desarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017
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    Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
  • Thumbnail Image
    Project
    Support to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
    Also available in:
    No results found.
    Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools.
  • Thumbnail Image
    Document
    Développer l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017
    Also available in:
    L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
  • Thumbnail Image
    Document
    Desarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017
    Also available in:
    Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
  • Thumbnail Image
    Project
    Support to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
    Also available in:
    No results found.
    Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools.
  • Thumbnail Image
    Document
    Développer l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017
    Also available in:
    L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
  • Thumbnail Image
    Document
    Desarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017
    Also available in:
    Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
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