Related items
Showing items related by metadata.
-
ProjectSupport to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
Also available in:
No results found.Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools. -
DocumentDévelopper l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
-
DocumentDesarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
-
ProjectSupport to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
Also available in:
No results found.Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools. -
DocumentDévelopper l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
-
DocumentDesarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
-
ProjectSupport to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
Also available in:
No results found.Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools. -
DocumentDévelopper l’aquaculture afin d’ameliorer la production de poissons en Mongolia - TCP/MON/3501 2017L’une des priorités du Programme national de sécurité alimentaire est d’améliorer la composition du régime alimentaire de la population de la Mongolie et du même coup de sa nutrition et de sa santé. L’augmentation de la production domestique de poisson est reconnue comme étant un moyen privilégié pour atteindre cet objectif, grâce au développement de l’aquaculture et à l’amélioration des pêches continentales dans le pays. Le projet a contribué à cet objectif en mettant en place des activités commerciales pilotes d’aquaculture, en améliorant les capacités et en créant un environnement propice au développement du secteur de l’aquaculture dans le pays.
-
DocumentDesarrollo de la acuicultura para mejorar el suministro de pescado en Mongolia - TCP/MON/3501 2017Mejorar la composición de la dieta de la población de Mongolia para lograr una nutrición y salud de más calidad es una de las prioridades del Programa Nacional de Seguridad Alimentaria. Se reconoce que el aumento de la producción nacional de pescado constituye un medio importante para lograr este objetivo, a través del desarrollo de la acuicultura y el incremento de la pesca continental en el país. El proyecto estaba dirigido a lograrlo mediante el establecimiento de actividades comerciales experimentales basadas en la acuicultura, la mejora de la capacidad y la creación de un entorno favorable para el desarrollo del sector acuícola en el país.
Users also downloaded
Showing related downloaded files
No results found.