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Book (series)Technical study基于捕捞的全球水产养殖概述
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基于捕捞的水产养殖(CBA)将野生鱼类和渔业资源用于其生产系统。侧重于这一主题,在由联合国粮农组织实施的项目“面向可持续水产养殖:相关问题和规范”架构内,本书论述了与现在全球水产养殖技术和发展的可持续性相关的关键问题。包括两篇关于野生资源利用的综述文章,一篇涉及社会和经济方面,另外一篇关于环境和生物多样性问题,以及10篇与基于捕捞的水产养殖相关的海洋和淡水品种有关的文章。 -
Book (stand-alone)Manual / guide
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MeetingMeeting document63rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2004 2004
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No results found.A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2004. The purpose of the meeting was to evaluate certain food additives and ingredients, flavouring agents, and a natural constituent of food. The present meeting was the sixty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives; (b) to evaluate certain food additives, in gredients, and flavouring agents; (c) to review and prepare specifications for selected food additives and flavouring agents; (d) to evaluate a natural constituent of food.