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改善营养的良好做法和经验分享:投资健康食品系统











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    基于捕捞的水产养殖(CBA)将野生鱼类和渔业资源用于其生产系统。侧重于这一主题,在由联合国粮农组织实施的项目“面向可持续水产养殖:相关问题和规范”架构内,本书论述了与现在全球水产养殖技术和发展的可持续性相关的关键问题。包括两篇关于野生资源利用的综述文章,一篇涉及社会和经济方面,另外一篇关于环境和生物多样性问题,以及10篇与基于捕捞的水产养殖相关的海洋和淡水品种有关的文章。
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    Book (stand-alone)
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    青少年海洋科普手册 2022
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    《青年与联合国全球联盟学习和行动系列:青少年海洋科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源,探索从海岸带到冰冻极点,从深海到公海的海洋。它仔细探讨了塑造水下和潮间带动植物生命的物理特征和自然过程。它还展示了海洋带给我们的诸多好处,讨论了我们对海洋带来的负面影响,并解释了好的管理如何保护和养护海洋及海洋生命。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你发展自己的海洋养护行动和项目。
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    Meeting
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    A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2004. The purpose of the meeting was to evaluate certain food additives and ingredients, flavouring agents, and a natural constituent of food. The present meeting was the sixty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives; (b) to evaluate certain food additives, in gredients, and flavouring agents; (c) to review and prepare specifications for selected food additives and flavouring agents; (d) to evaluate a natural constituent of food.