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DocumentCombatting animal diseases in Zimbabwe - TCP/ZIM/3502 2018By engaging farmers, technical staff, and public institutions in capacity building and awareness raising, the project enhanced the recognition, prevention and control of tick-borne diseases (TBDs) and transboundary animal diseases (TADs) among stakeholders. Cattle vaccines were procured and administered, and materials on animal diseases were produced in English and IsiNdebele and disseminated in target districts. Farmer and staff training activities on sampling of TADs, tick collection and identification, Geographic Information Systems (GIS) and acaricideresistance testing were carried out, and the production of TBD vaccines was initiated.
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ProjectStrengthening Regional Capacities to Address COVID-19 Impacts on Animal Health Sector in East and Southeast Asia - TCP/RAS/3801 2023
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No results found.In December 2019, China reported cases of pneumonia with an unknown cause in Wuhan City. The causative agent was later attributed to a novel coronavirus – SARS-CoV-2. The virus quickly spread and became a global health threat, leading the World Health Organization (WHO) to declare the outbreak of coronavirus disease 2019 (COVID-19) a public health emergency of international concern in January 2020 and as a pandemic in March 2020. The outbreak was believed to be associated with a wet market in Wuhan where seafood and wild animals were sold. This was corroborated by environmental samples from the market that tested positive for SARS-CoV-2. The SARS-CoV-2 was suspected to have originated in bats and spread among humans, yet the transmission through livestock was believed possible. Some companion animals, such as dogs, cats and ferrets, have tested positive for SARS-CoV-2 after close contact with infected humans. However, it is unclear whether these animals played a role in the spread of the virus among humans. In light of the One Health approach, there was a need to strengthen the capacities of animal health services to detect, prevent and manage the likely transmission of SARS-CoV-2 at the animal–human interface. The Emergency Centre for Transboundary Animal Diseases (ECTAD) in the Food and Agriculture Organization (FAO) is well positioned to provide technical and operational support, in collaboration with FAO headquarters and ECTAD country teams, to address the impact of COVID-19 on food security, livelihoods related to livestock and the animal–human interface. -
ProjectStrengthening Capacity for Enhanced Animal Nutrition Services - TCP/BHU/3704 2022
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No results found.Bhutanese farmers practise mixed farming, with crops and livestock rearing forming an integral part of their livelihoods, particularly in rural communities At farmers’ level, agriculture, livestock and forest interventions are integrated farmers depend on livestock for manure for soil fertility, and dairy products for nutrition and income, while forests provide feed and fodder for animals, timber for construction, wood for heating and cooking, and non wood forest products for consumption and sale Communities in higher altitudes depend more on livestock as the farming of crops has limited scope In semi urban areas, commercial dairy and other livestock products have also emerged with improved breeds Animal nutrition has thus become more important than ever before The only animal nutrition laboratory ( equipped to analyse feed and fodder samples in the country is in Jakar in north central Bhutan However, the laboratory lacks capacity in terms of both institutional and human resources Owing to insufficient government funding, the ANL is not fully functional and, despite the important national mandate of the laboratory, the government has not been able to equip it adequately, nor train personnel to carry out important feed analysis functions Some of the existing equipment is obsolete and not serviceable, while laboratory staff members have not received adequate training in the use of the laboratory facilities The ANL needs equipment for the analysis of feed and fodder samples Training and refresher courses are also required to ensure that laboratory staff members are kept abreast of the latest developments in livestock nutrition.
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