International, Regional, Subregional and National Cooperation in Food Safety in Africa

International, Regional, Subregional and National Cooperation in Food Safety in Africa

Prepared by WHO Regional Office for Africa, BP 06, Brazzaville, Republic of the Congo

Year of publication 2005

Pages 10

Author Nutrition Division

Product type Meeting

Edition 1

Meeting symbol CAF 05/6

Language English

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Meeting

TRADE, MARKET ACCESS AND FOOD SAFETY IN THE NEAR EAST REGION - Jeddah, 8-9 October 2003 2003

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Meeting

International, Regional Subregional and National Cooperation in Food Safety 2005

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Brochure, flyer, fact-sheet
Improving national food safety systems and regional cooperation
Cooperating for safer food in the region - GCP/RER/062/TUR
2021

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Russian
Turkish

This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation.

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