Related items
Showing items related by metadata.
-
Book (series)Technical studyRéunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques - Belgrade (Serbie-et-Monténégro), 12–15 décembre 2005
Etude FAO Alimentation et Nutrition 88
2006La Réunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques a été l'une des initiatives lancées par la FAO et l'OMS en réponse à la demande formulée par la Commission du Codex Alimentarius de convoquer une consultation chargée "d'examiner le statut et les procédures des organes d'experts …[afin] d'améliorer la qualité, la quantité et la ponctualité des avis scientifiques"1. Les experts réunis à cette occasion ont notamment étudié de nouvelles approche s visant à assurer un meilleur accès aux données et aux compétences spécialisées des pays en développement, aux fins du programme FAO/OMS pour la fourniture d'avis scientifiques concernant la sécurité sanitaire des aliments et la nutrition. -
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
DocumentOther documentFAO regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” 2019
Also available in:
No results found.The regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” in Tokyo, Japan was conceptualized in order to final validate the training manual on enhancing the effective participation in Codex activities. This Training Workshop was held on 5-7 December 2018 in Shin-Yurakucho Building, Tokyo, Japan. The activity was jointly organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF) Japan in collaboration with the Food and Agriculture Organization of the United Nations- Regional Office for Asia and the Pacific (FAORAP). A total of thirty six (36) participants were personnel from nine ASEAN countries’ agencies mainly responsible for food safety control, food standard development, and international food standards, as well as, personnel from MAFF of Japan and Ministry of Health, Labour and Welfare (MHLW) of Japan in the three-day training workshop. This document reports on this training workshop. The workshop evaluation results shown that participants gave an excellent rating as to the quality of the workshop in general. Participants were appreciative of the mock session as this provided them with the knowledge and experience on how to effectively and actively participate in Codex sessions as well as how to develop negotiation skills through a simulation of a real Codex Committee session. -
Book (series)Technical studyRéunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques - Belgrade (Serbie-et-Monténégro), 12–15 décembre 2005
Etude FAO Alimentation et Nutrition 88
2006La Réunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques a été l'une des initiatives lancées par la FAO et l'OMS en réponse à la demande formulée par la Commission du Codex Alimentarius de convoquer une consultation chargée "d'examiner le statut et les procédures des organes d'experts …[afin] d'améliorer la qualité, la quantité et la ponctualité des avis scientifiques"1. Les experts réunis à cette occasion ont notamment étudié de nouvelles approche s visant à assurer un meilleur accès aux données et aux compétences spécialisées des pays en développement, aux fins du programme FAO/OMS pour la fourniture d'avis scientifiques concernant la sécurité sanitaire des aliments et la nutrition. -
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
DocumentOther documentFAO regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” 2019
Also available in:
No results found.The regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” in Tokyo, Japan was conceptualized in order to final validate the training manual on enhancing the effective participation in Codex activities. This Training Workshop was held on 5-7 December 2018 in Shin-Yurakucho Building, Tokyo, Japan. The activity was jointly organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF) Japan in collaboration with the Food and Agriculture Organization of the United Nations- Regional Office for Asia and the Pacific (FAORAP). A total of thirty six (36) participants were personnel from nine ASEAN countries’ agencies mainly responsible for food safety control, food standard development, and international food standards, as well as, personnel from MAFF of Japan and Ministry of Health, Labour and Welfare (MHLW) of Japan in the three-day training workshop. This document reports on this training workshop. The workshop evaluation results shown that participants gave an excellent rating as to the quality of the workshop in general. Participants were appreciative of the mock session as this provided them with the knowledge and experience on how to effectively and actively participate in Codex sessions as well as how to develop negotiation skills through a simulation of a real Codex Committee session. -
Book (series)Technical studyRéunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques - Belgrade (Serbie-et-Monténégro), 12–15 décembre 2005
Etude FAO Alimentation et Nutrition 88
2006La Réunion FAO/OMS sur la promotion de la participation des pays en développement aux avis scientifiques a été l'une des initiatives lancées par la FAO et l'OMS en réponse à la demande formulée par la Commission du Codex Alimentarius de convoquer une consultation chargée "d'examiner le statut et les procédures des organes d'experts …[afin] d'améliorer la qualité, la quantité et la ponctualité des avis scientifiques"1. Les experts réunis à cette occasion ont notamment étudié de nouvelles approche s visant à assurer un meilleur accès aux données et aux compétences spécialisées des pays en développement, aux fins du programme FAO/OMS pour la fourniture d'avis scientifiques concernant la sécurité sanitaire des aliments et la nutrition. -
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
DocumentOther documentFAO regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” 2019
Also available in:
No results found.The regional training workshop on “Enhancing Effective Participation in Codex Activities: developing science-based national positions and contributing scientific data to the Codex standard-setting activities” in Tokyo, Japan was conceptualized in order to final validate the training manual on enhancing the effective participation in Codex activities. This Training Workshop was held on 5-7 December 2018 in Shin-Yurakucho Building, Tokyo, Japan. The activity was jointly organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF) Japan in collaboration with the Food and Agriculture Organization of the United Nations- Regional Office for Asia and the Pacific (FAORAP). A total of thirty six (36) participants were personnel from nine ASEAN countries’ agencies mainly responsible for food safety control, food standard development, and international food standards, as well as, personnel from MAFF of Japan and Ministry of Health, Labour and Welfare (MHLW) of Japan in the three-day training workshop. This document reports on this training workshop. The workshop evaluation results shown that participants gave an excellent rating as to the quality of the workshop in general. Participants were appreciative of the mock session as this provided them with the knowledge and experience on how to effectively and actively participate in Codex sessions as well as how to develop negotiation skills through a simulation of a real Codex Committee session.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.