Related items
Showing items related by metadata.
-
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
Book (series)Technical studyFAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities - Belgrade, Serbia and Montenegro, 12–15 December 2005
FAO Food and Nutrition Paper 88
2006The FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities was one activity in a series of efforts by FAO/WHO to respond to the request of the Codex Alimentarius Commission, to carry out "a review of the status and procedures of the expert bodies in order to improve the quality, quantity and timeliness of scientific advice"1. In particular, experts at the meeting explored new approaches to enhance the availability of data and expertise from developing count ries, to the FAO/WHO programme on scientific advice on food safety and nutrition. -
MeetingMeeting documentSur la mise en place d’un fonds de participation aux réunions scientifiques pour les états membres en développement 2010
Also available in:
No results found. -
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
Book (series)Technical studyFAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities - Belgrade, Serbia and Montenegro, 12–15 December 2005
FAO Food and Nutrition Paper 88
2006The FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities was one activity in a series of efforts by FAO/WHO to respond to the request of the Codex Alimentarius Commission, to carry out "a review of the status and procedures of the expert bodies in order to improve the quality, quantity and timeliness of scientific advice"1. In particular, experts at the meeting explored new approaches to enhance the availability of data and expertise from developing count ries, to the FAO/WHO programme on scientific advice on food safety and nutrition. -
MeetingMeeting documentSur la mise en place d’un fonds de participation aux réunions scientifiques pour les états membres en développement 2010
Also available in:
No results found. -
Book (series)Technical studyReunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico - Belgrado (Serbia y Montenegro), 12-15 de diciembre de 2005
Estudio FAO Alimentación y Nutrición 88
2006La Reunión de la FAO/OMS sobre fomento de la participación de los países en desarrollo en las actividades de asesoramiento científico fue una de las iniciativas emprendidas en el marco de los esfuerzos realizados por la FAO/OMS en respuesta a la petición de la Comisión del Codex Alimentarius de convocar una consulta para “examinar la situación y los procedimientos de los órganos de expertos con el fin de mejorar la calidad, cantidad y puntualidad del asesoramiento científico”1. En particular, l os expertos de la reunión analizaron nuevos planteamientos para lograr una mayor disponibilidad de datos y personal especializados de países en desarrollo para el programa de la FAO/OMS sobre asesoramiento científico acerca de la inocuidad de los alimentos y la nutrición. -
Book (series)Technical studyFAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities - Belgrade, Serbia and Montenegro, 12–15 December 2005
FAO Food and Nutrition Paper 88
2006The FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities was one activity in a series of efforts by FAO/WHO to respond to the request of the Codex Alimentarius Commission, to carry out "a review of the status and procedures of the expert bodies in order to improve the quality, quantity and timeliness of scientific advice"1. In particular, experts at the meeting explored new approaches to enhance the availability of data and expertise from developing count ries, to the FAO/WHO programme on scientific advice on food safety and nutrition. -
MeetingMeeting documentSur la mise en place d’un fonds de participation aux réunions scientifiques pour les états membres en développement 2010
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.