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How to reduce the use of antibiotics in poultry production

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in poultry.

Last updated 10/05/2022,Corrigendum

Language English

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