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Brochure, flyer, fact-sheetBrochureHow to reduce the use of antibiotics in dairy cattle 2021This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in dairy cattle. Intended for dairy farmers and dairy veterinarians, the document lists in a plain but concise language the ten key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in dairy cattle.
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Poster, bannerPoster / banner / roll-up / folderHow to reduce the use of antibiotics in poultry production
How to reduce the use of antibiotics in poultry production
2022This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in poultry. -
Brochure, flyer, fact-sheetBrochureHow to reduce the use of antibiotics in poultry production 2021This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in poultry.
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DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
Also available in:
No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.