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Brochure, flyer, fact-sheetHigh-profileProjet RESSOURCE
Site des zones humides sahéliennes du SWM Programme
2020Le Projet RESSOURCE signifie «Renforcement d’Expertise au Sud du Sahara sur les Oiseaux et leur Utilisation Rationnelle en faveur des Communautés et de leur Environnement». Restaurer et préserver les zones humides, c’est pérenniser l’utilisation des services et des ressources qu’elles offrent, en particulier les oiseaux d’eau, au bénéfice des nombreuses populations rurales qui en dépendent. Le Projet RESSOURCE (2017-2020), coordonné par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), est une initiative conjointe de plusieurs partenaires techniques qui collaborent avec les autorités nationales et les communautés des cinq pays pilotes pour assurer un environnement durable. Ces partenaires sont: • Le Centre français de recherche pour le développement international (CIRAD) • L’Office français de la biodiversité (OFB) • Institut européen pour la gestion des oiseaux sauvages et de leurs habitats (OMPO) • Wetlands International Afrique (WIA) • Birdlife International (BI) • L’institut de recherche de la Tour du Valat (TdV) Cofinancé par le Fonds français pour l’environnement mondial et par l’Union européenne, le projet est la composante sahélienne du Programme de gestion durable de la faune sauvage (SWM Programme), une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP). -
Brochure, flyer, fact-sheetBrochureFiche de présentation projet "Renforcement d’expertise au Sud du Sahara sur les oiseaux et leur utilisation rationnelle en faveur des communautés et de leur environnement (RESSOURCE): Mise en œuvre au Sénégal" TCP/INT/3505 2018
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No results found.The project aims to improve the management of the natural resources of the major Sahelian wetlands, whose local populations derive many benefits, particularly in terms of food security and local development; to ensure the sustainability of the ecosystem services provided by wetlands and the improvement of the living conditions of riparian communities and to promote rational management and exploitation of migratory waterbird populations. -
Book (series)Technical studyLa nouvelle génération de programmes et projets d’aménagement des bassins versants
Un ouvrage de référence pour les professionnels et les autorités locales fondé sur les conclusions et recommandations d’une évaluation de la FAO
2008Durant l’Année internationale de la montagne en 2002, la FAO et ses partenaires ont lancé une évaluation à grande échelle et un examen mondial de l’état actuel et des tendances futures de l’aménagement intégré et participatif des bassins versants. Les objectifs généraux étaient de promouvoir l’échange et la diffusion d’expériences dans la mise en œuvre de ces projets durant la décennie 1990–2000, et d’aider à identifier une vision pour une nouvelle génération de programmes et projets. Le présent ouvrage de référence offre une synthèse et une analyse critique des débats enrichissants et de l’abondante documentation produite durant l’évaluation; il présente également les conclusions et les recommandations de l’évaluation, fournit des conseils spécialisés sur les diverses approches en matière d’aménagement des bassins hydrographiques, décrit des cas concrets et propose de nouvelles idées et méthodes pour la réalisation de futurs projets et programmes. Cet ouvrage s’adresse plus particuliè rement au personnel de terrain intervenant dans la gestion des bassins hydrographiques et aux autorités locales œuvrant dans ce domaine au niveau du district ou de la commune. Il constitue toutefois une source précieuse d’informations pour d’autres lecteurs, tels que gestionnaires et consultants spécialisés dans d’autres domaines, évaluateurs, décideurs et étudiants en aménagement des bassins versants.
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Book (stand-alone)GuidelineGuidelines for Sustainable Aquaculture 2025The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.