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ProjectProgramme / project reportReport of a workshop on the fishery and management of Bali Sardinella (Sardinella lemuru) in Bali Strait 1999
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No results found.The Workshop was organized as a forum where the stakeholders in the lemuru fishery of Bali Strait could openly discuss the status of the resources and management of the fisheries. The objectives of the workshop were: (a) to assess the status of the resource and its level of exploitation; (b) to review the current management practices of the fisheries (prioritizing the issues to be addressed); and (c) to develop a draft management plan. The Agenda is presented in Appendix III. (4) As the majority of the participants were Indonesian, and to make the deliberations more efficient and productive, the Workshop was conducted in the local language (bahasa Indonesia). Whispered translation and short summaries were provided for the benefit of the FAO staff and consultant. -
DocumentOther documentReport of the joint mission to plan development of the Sardinella fisheries in the Bali Strait 1977
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No results found.This report has been prepared by an FAO/IOP Mission to East Java, Indonesia, as a result of its investigation of the development prospects of the fisheries for Indian oil sardine (Sardinella longiceps) in the Bali Strait. The technical details of the present fishery are dealt with, including the economics of the various operations, landing facilities and marketing and processing arrangements. The fishery has expanded considerably in recent years through the introduction of a large number of purs e seiners, a development which, given the limited nature of resources, now threaten the traditional fisheries which provide a living for a large number of fishermen. The Mission recommends that no more purse seiners be brought in until investigation of the resource shows whether or not it can sustain heavier fishing. Detailed proposals for the technical improvement of the existing craft and gear are presented and recommendations made with respect to the development of the infrastructure and the improvement of marketing operations. Credit facilities and institutional changes needed to facilitate these improvements are recommended. -
ProjectProgramme / project reportReport on a workshop to refine the draft management plan for the Baly Strait sardine (lemuru) fishery.
Banyuwangi (East Java), Indonesia. 15-17 May 2001
2001Also available in:
No results found.The report contains the proceedings and results of a consultation with fishery administrators and stakeholders to refine the Draft Fisheries Management Plan for the sardine (lemuru) fishery in Bali Strait. Guidelines for the preparation of such a plan are provided. The English version of the revised Management Plan is attached. The Workshop also considered the functions of the Management Committee, founded in 2000, that consists of members of the two Provinces bordering the Bali Strait .
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.