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Report on a workshop to refine the draft management plan for the Baly Strait sardine (lemuru) fishery.

Banyuwangi (East Java), Indonesia. 15-17 May 2001

Year of publication 2001

Place of publication Rome, Italy ;

Author FAO

Product type Project

Edition 1

Synopsis (short abstract) The report contains the proceedings and results of a consultation with fishery administrators and stakeholders to refine the Draft Fisheries Management Plan for the sardine (lemuru) fishery in Bali Strait. Guidelines for the preparation of such a plan are provided. The English version of the revised Management Plan is attached. The Workshop also considered the functions of the Management Committee, founded in 2000, that consists of members of the two Provinces bordering the Bali Strait .

Language English

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    Papers presented at the Workshop on the Fishery and Management of Bali Sardinella (Sardinella lemuru) in Bali Strait 2000
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    The Workhop on the fishery and management of Bali sardinella (Sardinella lemuru) held in Denpasar (Bali), 6-8 April 1999 has produced a workshop report under the FISHCODE project (GCP/INT/648/NOR) as Field Report F-3. The current report is a supplement to the above report and comprises papers presented during the workshop. The papers include a review of the lemuru fishery by Merta et al., a paper addressing environmental issues by Ghofar et al , the status of the fishery status as re ported by the Provincial Fisheries Services of East Java and Bali respectively and notes used for the process to developing a management plan for lemuru fishery by Pollock.
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    Project
    Report of a workshop on the fishery and management of Bali Sardinella (Sardinella lemuru) in Bali Strait 1999
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    The Workshop was organized as a forum where the stakeholders in the lemuru fishery of Bali Strait could openly discuss the status of the resources and management of the fisheries. The objectives of the workshop were: (a) to assess the status of the resource and its level of exploitation; (b) to review the current management practices of the fisheries (prioritizing the issues to be addressed); and (c) to develop a draft management plan. The Agenda is presented in Appendix III. (4) As the majority of the participants were Indonesian, and to make the deliberations more efficient and productive, the Workshop was conducted in the local language (bahasa Indonesia). Whispered translation and short summaries were provided for the benefit of the FAO staff and consultant.
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