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Book (stand-alone)Technical bookСОЗДАНИЕ НАЦИОНАЛЬНОЙ ОРГАНИЗАЦИИ ПО КАРАНТИНУ И ЗАЩИТЕ РАСТЕНИЙ
Руководство к пониманию принципиальных требований для создания национальной организации по карантину и защите растений для защиты национальных растительных ресурсов от вредных организмов
2015Создание или обновление Национальной организацией по защите растений (НОКЗР) каждой договаривающейся стороной является важным шагом на пути к международному сотрудничеству в целях предотвращения интродукции и распространения вредных организмов растений. Это руководство МККЗР направлено на поддержку создания функциональной НОКЗР в качестве компетентного и юридически ответственного органа для регулирующих функций защиты растений, как указано в МККЗР. -
Book (stand-alone)Technical bookФУНКЦИОНИРОВАНИЕ НАЦИОНАЛЬНОЙ ОРГАНИЗАЦИИ ПО КАРАНТИНУ И ЗАЩИТЕ РАСТЕНИЙ
Руководство к пониманию принципиальных требований для функционирования национальной организации по карантину и защите растений для защиты национальных растительных ресурсов от вредных организмов
2015В этом руководстве МККЗР представлены руководящие принципы функционирования национальной организации по защите растений (НОКЗР) в качестве компонента Национальной стратегии укрепления фитосанитарного потенциала МККЗР, которая была принята пятой сессией Комиссии по фитосанитарным мерам (ПСК) (2010 г.) IPPC. -
Book (stand-alone)Manual / guideРУКОВОДСТВО
по оказанию фитосанитарных диагностических услуг
2016В данном руководстве представле на информация, предназначенная для содействия созданию, управлению и техническому обслуживанию диагно стических лабораторий и услуг, в целях оказания содействия национальным фи тосанитарным системам.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.