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Lasalocid sodium. Residue Monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015

JECFA Monographs 18

Year of publication 2016

Pages 20 p.

Publisher FAO/WHO ;

Product type Document

Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

Edition 1

Synopsis (short abstract) Lasalocid sodium (hereafter, lasalocid), a divalent polyether ionophore antibiotic, produced by Streptomyces lasaliensis, is included as a medicinal additive in feed for continuous use to control coccidiosis in poultry species. It is a broad spectrum anticoccidial agent approved to protect against the Eimeria species in broilers and replacement pullets, turkeys, pheasants and quails.

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    This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 81st Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, Italy, 17–26 November 2015. This JECFA meeting was convened specifically to consider residues of veterinary drugs in food-producing animal species, to further elaborate principles for evaluating the safety of residues of veterinary drugs in food and for establishing acceptable daily intakes (ADIs) a nd/or acute reference doses (ARfDs), and to recommend maximum residue limits (MRLs) for substances on the agenda when they are administered to food-producing animals in accordance with good veterinary practice in the use of veterinary drugs. The monographs contained therein provide the scientific basis for the recommendations of MRLs.
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    Diflubenzuron. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015 2016
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