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Using FAO methodology to compute damage and loss

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    Brochure, flyer, fact-sheet
    Introduction to FAO’s damage and loss assessment methodology
    E-learning fact sheet
    2021
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    This fact sheet describes the course which introduces the FAO Damage and Loss (D&L) methodology, developed by FAO to support countries to generate precise and holistic data for the agricultural sector. This can be used for national Disaster Risk Reduction/Management, resilience and to help monitor the achievement of global targets.
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    FAO’s methodology for damage and loss assessment in agriculture 2020
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    This paper presents the FAO Damage and Loss Assessment methodology as a framework for identifying, analyzing and evaluating the impact of disasters on agriculture, including crops, livestock, aquaculture, fisheries and forestry. Its potential is explored as a strategic tool for assembling and interpreting new or existing information to inform risk-related policy decision-making and planning. Furthermore, the FAO methodology is presented in the larger context of the current global resilience agendas, such as the SFDRR, while its linkages and complementarities with similar approaches are explored. In addition, the flexibility of the methodology in terms of estimation and data needs, as well as its ease of use and wide range of applicability are emphasised.
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    Food loss analysis case study methodology
    E-learning fact sheet
    2020
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    This fact sheet describes the course that introduces the FAO case study methodology for the analysis of critical food loss points. This method focuses on revealing and analysing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.

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