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Book (series)Report of the Expert Consultation on the Role of Small-scale Fisheries in Poverty Alleviation and Food Security. Rome, 5–8 July 2004. 2004
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No results found.The Expert Consultation was convened by FAO in order to elaborate guidelines on the policies and actions needed to increase the contribution of small-scale fisheries to poverty alleviation and food security. The twenty-fifth session of the FAO Committee on Fisheries, held in Rome from 24 to 28 February 2003, requested FAO to develop such guidelines as part of its series of technical guidelines on the implementation of the Code of Conduct for Responsible Fisheries. The Expert Consultati on had before it a comprehensive background document on the subject matter and recommended that two products be published by FAO: (i) a FAO Fisheries Technical Paper on small-scale fisheries in poverty alleviation and food security that would include a full review of relevant background information; and (ii) FAO Technical Guidelines for Responsible Fisheries on enhancing the contribution of small-scale fisheries to poverty alleviation and food security that would be a much more concise document highlighting the actions needed to increase the contribution of small-scale fisheries. The Expert Consultation provided specific guidance for the finalization of the technical paper based on a revision and elaboration of the background document and produced a detailed outline for the preparation of the technical guidelines. It also provided recommendations on the dissemination of both documents and on methods to assess the use and evaluate the impacts of the technical guide lines. The Expert Consultation noted that there is little reference to poverty alleviation and insufficient coverage of small-scale fisheries in the Code of Conduct for Responsible Fisheries. It therefore recommended the development of a new Article on “Small-scale Fisheries and Poverty Alleviation”. -
MeetingTowards the implementation of the SSF Guidelines in Eastern Africa: Proceedings of the East Africa Consultation Workshop on Improving Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Addis Ababa, Ethiopia, 15-18 September 2015 2016
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No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself, promoting the development regional plans of action for their implementation, a regional workshop was held in Eastern Africa to discuss implementation of the SSF Guidelines. The East Africa Consultation Workshop on im proving small-scale fisheries in the context of food security and poverty eradication was held in Addis Ababa, Ethiopia, on 15-18 September 2015. It was hosted by the FAO Sub-Regional Office for Eastern Africa. The workshop was attended by a total of 38 participants from Burundi, Djibouti, Ethiopia Kenya, Rwanda, Somalia, South Sudan, Tanzania and Uganda, including representatives of governments, regional organisations, Regional Fishery Bodies (RFBs), Civil Society Organization (CSOs), NGOs, res earch institutions, academia, other relevant other non-state actors as well as FAO staff and resource persons. The workshop noted that small-scale fisheries employ the bulk of fishers and fish workers in the region and contribute substantially to food security and livelihoods through their role in providing nutritious food and generating local and national incomes. Inland fisheries are particularly important in many countries of the region. There are many aquatic resources, including freshwater and marine resources, that are shared by two or several countries and the regional aspects of small-scale fisheries are hence important. The overall objective of the workshop was to facilitate the understanding of the principles of the SSF Guidelines and their application in order to support sustainable small-scale fisheries and Blue Growth. During the three and a half days, participants examined the current status of small-scale fisheries in the region and shared experiences through country and topical presentations, and discussed priorities and actions for implementing the SSF Guidelines at regional and national levels. -
Book (series)Report of the Sustainable Fisheries Livelihoods Programme (GCP/INT/735/UK) and FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-Scale Fisheries. Rome, 10 – 12 April 2002.
Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation.
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No results found.This report presents a summary of the presentations and discussions of the Sustainable Fisheries Livelihoods Programme (SFLP) and Advisory Committee on Fisheries Research (ACFR) Joint Working Party on Poverty in Small-Scale Fisheries – Promoting the Contribution of the Sustainable Livelihoods Approach (SLA) and the Code of Conduct for Responsible Fisheries in Poverty Alleviation. The objectives of the meeting were to (i) share experience and knowledge on this subject; (ii) identify clearly how t he Code of Conduct for Responsible Fisheries could serve as a tool in poverty alleviation in fishing communities; (iii) identify critical knowledge gaps and research needs; and (iv) elaborate a project framework and research methodologies. The meeting benefited from earlier discussions of this subject matter at the Third Session of ACFR, December 2000, and the CEMARE, SFLP/FAO Cotonou Workshop, November 2001, and the background papers prepared for them. The meeting agreed on the urgent need to o btain a better understanding of the manifestations and extent of poverty in fishing communities and on the causal factors of the dynamics of poverty. It recommended the development of appropriate guidance material on poverty assessment and poverty alleviation measures in small-scale fisheries including the application of the SLA and the potential contribution of the Code of Conduct for Responsible Fisheries.
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