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ProjectAdapting Agriculture To Climate Change Project (AACCP) - Building Climate Resilience In The Gambia - GCP/GAM/033/LDF 2025
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No results found.Climate change poses severe challenges to The Gambia's agricultural sector, where over 70 percent of farmers depend on small-scale, subsistence rainfed crop production and traditional livestock rearing. Over the past 40 years, climate records show clear negative trends including declining rainfall, shorter growing seasons, increased variability, and rising temperatures that threaten rural livelihoods and food security. The Food and Agriculture Organization of the United Nations (FAO), with funding from the Global Environment Facility’s (GEF) Least Developed Countries Fund (LDCF), implemented the Adapting Agriculture to Climate Change Project (AACCP) in collaboration with The Gambia’s Ministry of Agriculture (MoA) to promote sustainable and diversified livelihood strategies that reduce climate vulnerability in agriculture and livestock sectors. The project addressed critical barriers, including insufficient institutional capacity for climate adaptation, inadequate vulnerability data and risk information systems, farmers' heavy dependence on monocropping and widespread rangeland degradation. -
ProjectStrengthening Capacity in Price and Market Information Systems and Policy Monitoring in Response to COVID-19 and Other Shocks - TCP/RER/3803 2024
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No results found.Agricultural price and market information systems (MIS) can play an important role in promoting agricultural development, especially for smallholders and food producers. Sound market information can help to enhance transparency, competitiveness and a more equitable sharing of benefits among key players in marketing systems and promote sustainable food value chain (VC) development. In addition, MIS can make a significant contribution towards improving food security and nutrition by enabling the identification of price trends that may signal emerging food problems and the cost and affordability of nutritional and healthy diets. A good MIS is also useful in enhancing government capacity to take appropriate policy and planning decisions in support of agricultural growth. The recent COVID–19 pandemic shocked food markets, disrupted agrifood VCs, and compromised food security and nutrition. It affected all elements of the food system, as well as national and international logistics systems, and factor markets, i.e. labour and capital inputs of production. Although the specific impact on individual countries could not be predicted, governments needed to prepare their responses to the crisis. A functioning MIS at national level was key to supporting timely and appropriate action in response to the challenges encountered. In addition, with regard to smallholders, an MIS could contribute towards strengthening their bargaining power and improving awareness of market opportunities and options. As for traders, MIS help them to identify where products are available for purchase and where markets for trade are located. -
ProjectEnhancing Sustainable, Productive and Climate-Change Resilient Agricultural and Rural Systems of Urmia Lake Basin - GCP/IRA/066/JPN 2023
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No results found.The Islamic Republic of Iran is experiencing a severe escalation of water scarcity, due to key drivers such as demographic growth, the tendency to increase food self-sufficiency, urbanization expansion, energy demand, and overall socio-economic development. This is further compounded by the negative impacts of climate change and the considerable degradation of water quality. In this context, Urmia Lake Basin (ULB), a vast hypersaline lake in the northwest of the country, has faced intense pressures over the last three decades and is in a state of ecological crisis, with major impacts on its biodiversity and socio-economic conditions. Since 2013, the Government has made an intensive and comprehensive effort to restore Urmia Lake; however, the condition of the lake was still critical and more support was required. Against this background, this project, funded by the Government of Japan, aimed to contribute to more sustainable, productive and climate-resilient agricultural and rural systems, with a positive impact on the environment and on the water balance (inflow-outflow) of Urmia Lake.
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