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DocumentManual / guideManual for local level assessment of land degradation and sustainable land management - Part 1. Planning and methodological approach, analysis and reporting 2011
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Book (series)Evaluation reportTerminal evaluation of the project "Sustainable Forest Lands Management and Conservation under an Ecosocial Approach"
Project code: GCP/VEN/011/GFF - GEF ID: 5410
2024Also available in:
This project was funded by the Global Environment Facility (GEF). Its objectives were to reverse the degradation of forest ecosystems, recover forest areas under degradation processes, mainly in the Imataca Forest Reserve, and promote the institutionalization of these activities in forest management at the national level. The project made a significant contribution in terms of generation and systematization of information; methodological developments to estimate carbon emissions, reservoirs and sequestration, and compilation of information for the National Integrated Forest Information System; strengthen institutional and community capacities, and promote the application of sustainable forest management practices under a co-management scheme. Important co-benefits were also generated, such as the creation of the Tukupu Community Social Property Company, which is the first Indigenous Peoples' forestry company established in the country, and the proposed Presidential Decree for the Creation of the National Forest Co-management System. -
Book (stand-alone)Technical studyTillage systems for soil and water conservation
FAO Soils Bulletin No. 54
1984Also available in:
No results found.The increasing world population is resulting in intensified cropping of the limited areas of arable land to provide the necessary food in some countries. Unless effective conservation practices are used, such intensive cropping tends to increase the loss of soil and water resources. This trend must be reversed. The objectives of the Soils Bulletin are to present the principles and practices if tillage systems for sustained food production and to create an awareness of the need to conserve the world?s soil water energy resources for future generations. Although energy is an integral part of tillage systems, the emphasis is on soil and water conservation. This bulletin emphasizes tillage systems for developing countries, but relies heavily on principles that have been developed throughout the world. The need for more research on conservation tillage in developing countries is stressed.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Poster, bannerPoster / banner / roll-up / folderDesuckering of banana plants 2022
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No results found.This poster illustrates and explains the process of removing surplus and unwanted suckers from banana plant, which is known as desuckering. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.