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Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development











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    Supporting Sustainable Development Goal (SDG) 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa - GCP/GLO/943/JPN 2023
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    As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture. The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. Through the FAO implemented project, the capacity of benefiting countries to capacities to collect, analyze and monitor data on food and nutrition security using standardized tools has improved. Reports on Food and Nutrition Security have been produced using the FAO methodologies and tools.
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    Supporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa GCP/GLO/943/JP
    Improving data collection and analysis to monitor progress towards the SDG targets using robust, statistically sound indicators for food and nutrition security
    2022
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    As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture. The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. FAO is enhancing national capacities to collect, analyze and monitor data on food and nutrition security using standardized tools that are internationally comparable to guide policies to end hunger and malnutrition.
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    Global Indicator Proposals for the Sustainable Development Goals and the 2030 Agenda for Sustainable Development
    A Contribution by the Food and Agriculture Organization of the United Nations (FAO)
    2015
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    This document presents a proposal of indicators that could be considered for FAO to monitor progress towards a subset of Goals for which the 2030 Agenda on Sustainable Development Sustainable Development Goals (SDGs) define targets aimed towards various outcomes, as well as additional targets addressing related Means of Implementation. The proposals comprise both established and potential indicators in areas where FAO has unique expertise and abundant experience as the leading UN specialized bod y committed to food security and sustainable development. These areas include ending hunger, food insecurity and malnutrition; better managing natural resources; and ensuring more sustainable ecological processes for a healthier environment.

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