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BookletTerminal evaluation of the project “Integrating climate resilience into agricultural and agropastoral production systems through soil fertility management in key productive and vulnerable areas using the Farmer Field School approach”
Project code: GCP/ANG/050/LDF - GEF ID 5432
2024Also available in:
No results found.In Angola available projections agree that smallholder farmers would have severe impacts from climate change given the rainfall dependence of most staple crops, combined with unsustainable agricultural practices and prevalent soil erosion. This report presents the results of the evaluation of the IRCEA project which was implemented to strengthen the climate resilience of agropastoral systems in vulnerable areas of Bié, Huambo, Malanje and Huíla provinces. The project was relevant to the resilience of target beneficiaries and to the government's priority needs. Its effectiveness and efficiency were moderately satisfactory due to several factors highlighted in the report. Though the project sustainability was moderately unlikely, the project created positive environmental and social effects and satisfactorily integrated and empowered women FFS members. The report provides recommendations to FAO on the support it should provide to the government to ensure better integration of the FFS model and CCA/SLM tools in future similar projects and to ensure the management of several project performance factors. -
Brochure, flyer, fact-sheetClimate change impacts and adaptation options in the agrifood system
Brief summary of the Intergovernmental Panel on Climate Change Sixth Assessment Report
2023Also available in:
No results found.This technical brief summarizes the summary report of the key findings of the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the assessment’s conclusions and their effect on agrifood systems. The Assessment Reports of the International Panel on Climate Change (IPCC) are important as they provide policymakers with state-of-knowledge assessments on climate change, its implications, and potential future risks. These assessments also put forward adaptation and mitigation options. -
Book (stand-alone)Bringing climate change adaptation into farmer field schools
A global guidance note for facilitators
2021Also available in:
The Food and Agriculture Organization of the United Nations (FAO) developed this guidance note to assist FFS master trainers and facilitators bring about climate change adaptation in FFS. The guide provides key information on how the climate is changing, and how these changes are impacting the agricultural (crops and livestock), aquaculture and agroforestry systems of smallholder farmers. The note provides guidance to FFS practitioners so that they can better work with individual farmers and communities – using a “climate change lens” – in identifying, testing and adapting new practices that respond to changes and variability in local weather. The guide is not intended as a textbook on climate change but is prepared for easy understanding of basic concepts of climate change to support the interpretation of climate information in specific farming contexts and steps that FFS facilitators “must know” in starting FFS programmes that respond to climate change challenges.
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