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Interactions in agroecology virtuous cycles and ecosystem services that underpin agricultural production





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    Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in East Africa 2016
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    This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management – in agricultural production systems. Through an EU -funded project on “Capacity-building related to multilateral agreements (MEA s) i n AC P countries (Phase 2)”, this document focuses on the East Africa region, and provides concrete examples and cases primarily from Kenya. The intention is that this document provides practical guidance to countries for building institutional capacity for synergistic implementation of MEA s, and identifying opportunities for managing biodiversity and ecosystem services to reduce the use of chemical inputs. It considers issues at the technical, institutional and policy levels. This publication is a result of technical papers prepared by experts on specific topics related to biodiversity and ecosystem services in agriculture but also on social and cross-cutting dimensions such as indigenous and traditional knowledge.
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    Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in the Pacific Islands
    Technical guidance document
    2016
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    This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms, but in particular is oriented toward country revision, or to assist implementation, of their National Biodiversity Strategies and Action Plans (NBSAPs), to help them attain a number of relevant Aichi Targets. It is intended to indicate where important synergies can be harvested, but is not meant to be prescriptive. The document will draw upon work that has been carried out, with similar scope, in Kenya and other countries of the East African Community. It targets specifically the context and national policy processes of Pacific island countries where commercial and semi-commercial agriculture represents a significant activity and the excessive use of ag rochemicals is source of concern, looking specifically at Fiji, Samoa and Cook Islands as case studies.
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    Ecosystem Services Sustain Agricultural Productivity and Resilience - NR fact sheet 2008
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    Ecosystem services are defined as “the benefits provided by ecosystems to humans”. Many key ecosystem services provided by biodiversity, such as nutrient cycling, pest regulation and pollination, sustain agricultural productivity. Promoting the healthy functioning of ecosystems ensures the resilience of agriculture as it intensifies to meet the stress of growing demands for food production. Climate change and other stresses have the potential to make major impacts on key functions, suc h as pollination and pest regulation services. Learning to strengthen the ecosystem linkages that promote resilience and to mitigate the forces that impede the ability of agro-ecosystems to deliver goods and services remains an important challenge.

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