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Brochure, flyer, fact-sheetMaladie à virus Ébola | Foire aux questions
Dernière mise à jour: 23 mai 2018
2018Also available in:
This document aims to provide answers to frequently asked questions on the Ebola visus disease (EVD). EVD, formerly known as Ebola haemorrhagic fever, is a human illness caused by infection with an Ebola virus. There are five known species of Ebola viruses, four of which cause human illness. The Zaire ebola virus was the first Ebola virus ever isolated. The virus caused the first reported outbreaks of EVD in 1976 in the Democratic Republic of the Congo and the Sudan. The name of the disease comes from the first recorded outbreak in 1976 in an area that lies on the Ebola River. -
Book (stand-alone)Addressing Zaire Ebola virus (EBV) outbreaks
Rapid Qualitative Exposure and Release Assessment
2015Also available in:
Following the ongoing outbreaks of Ebola virus disease (EVD) in several African countries reported since March 2014, the Food and Agriculture Organization of the United Nations (FAO) prepared a rapid qualitative exposure and release assessment in order to evaluate the role of meat from wild animals and related activities linked to Zaire Ebola virus (EBOV) in human populations. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the consumption and trade of wild animal meat are assessed in this document. This rapid qualitative assessment is based upon information available up to 18 December 2014 and will be revised as circumstances change. The reader should note that the uncertainty in the assessment of the different levels of likelihood remains high since there is a need for a bet ter understanding of EBOV and related issues to provide a more precise assessment. The background information used to conduct this rapid qualitative risk assessment can be found in the Annex at the end of this document -
Book (series)Rift Valley fever surveillance
FAO Animal Production and Health Manual No. 21.
2018Rift Valley fever (RVF) virus, a mosquito-borne zoonotic agent, causes haemorrhagic fever in humans, and abortion and neonatal death in livestock. Outbreaks have caused national meat markets to collapse and have in the past caused regional trade embargoes. The geography of infection and clinical disease is expanding. Climate change is expected to accelerate this spread. The known geographic range of the virus is already larger than the areas where clinical disease has been observed. Effective surveillance is essential to mitigate the impact of RVF on lives, livelihoods and national economies. The RVF Surveillance Manual provides risk-based guidance for designing, planning and implementing effective participatory and syndromic surveillance. It builds on approaches outlined in the OIE Guide to Terrestrial Animal Health Surveillance and the RVF Decision Support Framework. It shows you how to tailor this guidance to the epidemiological needs of individual countries, starting with setting appropriate objectives. RVF surveillance objectives need to be in line with the country’s risk category and economic goals. Selecting the most appropriate indicators and methods for the situation follows easily from these goals and objectives. The manual is not prescriptive. Instead, it suggests questions to help you build a timely and sensitive surveillance system suited to national objectives and resources
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