Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetFrequently asked questions on Ebola virus disease
Last updated: 23 May 2018
2018Also available in:
This document aims to provide answers to frequently asked questions on the Ebola visus disease (EVD). EVD, formerly known as Ebola haemorrhagic fever, is a human illness caused by infection with an Ebola virus. There are five known species of Ebola viruses, four of which cause human illness. The Zaire ebola virus was the first Ebola virus ever isolated. The virus caused the first reported outbreaks of EVD in 1976 in the Democratic Republic of the Congo and the Sudan. The name of the disease comes from the first recorded outbreak in 1976 in an area that lies on the Ebola River. -
Brochure, flyer, fact-sheetLa République démocratique du Congo - Foyers de maladie à virus Ébola
Messages clés – questions et réponses
2018Also available in:
Le Vétérinaire en chef de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), Dr Juan Lubroth, a préparé ces messages clé – questions et réponses à l’intention des directeurs des services vétérinaires, les représentants de la FAO et autres intervenants du secteur de la santé animale concernant les foyers actuels de maladie à virus Ébola (MVE) en République démocratique du Congo. -
Book (stand-alone)Addressing Zaire Ebola virus (EBV) outbreaks
Rapid Qualitative Exposure and Release Assessment
2015Also available in:
Following the ongoing outbreaks of Ebola virus disease (EVD) in several African countries reported since March 2014, the Food and Agriculture Organization of the United Nations (FAO) prepared a rapid qualitative exposure and release assessment in order to evaluate the role of meat from wild animals and related activities linked to Zaire Ebola virus (EBOV) in human populations. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the consumption and trade of wild animal meat are assessed in this document. This rapid qualitative assessment is based upon information available up to 18 December 2014 and will be revised as circumstances change. The reader should note that the uncertainty in the assessment of the different levels of likelihood remains high since there is a need for a bet ter understanding of EBOV and related issues to provide a more precise assessment. The background information used to conduct this rapid qualitative risk assessment can be found in the Annex at the end of this document
Users also downloaded
Showing related downloaded files
No results found.