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Brochure, flyer, fact-sheetBrochureJamaica: Ginger
One Country One Priority Product
2025Also available in:
No results found.Jamaica has a long history of ginger cultivation, known worldwide for its distinctive flavor and aroma. Despite favorable growing conditions, the sector faces major challenges, including fragmented small-scale farming, limited access to quality planting material, weak coordination, and the spread of rhizome rot disease. These factors have reduced yields and affected both local and export markets. In response, the Ministry of Agriculture, Fisheries and Mining, through the Jamaica Agricultural Commodities Regulatory Authority and with FAO support, is implementing the One Country One Product initiative to strengthen coordination, develop a sector strategy, and build producer capacity in sustainable practices and disease management. -
ProjectFactsheetFood Loss and Waste Reduction through a Value Chain Development Approach to Transform Food Systems COVID-19 Response and Recovery - TCP/JAM/3804 2024
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No results found.Contemporary food systems are presently falling short in their aim to provide nutritious and healthy food while contributing to inclusive and sustainable livelihoods. Despite the Caribbean region's potential to produce sufficient food for all, the prevalence of malnutrition, obesity, and diet related non communicable diseases is increasing. In Jamaica, this is further compounded by an approximate 30 percent of food loss and waste (FLW) within the agrifood system, caused by several challenges that were further aggravated by the COVID-19 pandemic. First, technical capacity gaps among stakeholders, including insufficient data collection and analysis mechanisms, hinder a comprehensive understanding of FLW throughout the agricultural value chain. Second, labour shortages caused by COVID-19 restrictions and transportation disruptions resulted in increased loss and waste, particularly for perishable agricultural produce. Third, biosecurity and safety measures are crucial in reducing food loss and waste. Implementing appropriate measures to prevent the transmission of diseases, including COVID-19, at each link in the value chain is necessary to ensure the safety of workers and minimize spoilage. Fourth, small farmers face challenges in terms of poor production and post harvest handling practices, as they lack the technical skills and capital to upgrade their operations, and there is limited capacity within the MoAFM to provide training and support. -
ProjectFactsheetSub-Regional Capacity Building in Sustainable Food Systems & Value Chain Development - TCP/SLC/3703 2021
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No results found.According to the Caribbean Community ( a revitalized agricultural sector could play a central role in promoting sustainable rural development and food security in the Caribbean, moving away from an export oriented approach to promote resilience and innovation in the region’s smallholder based agricultural systems In order to tap this potential, individual efforts by single value chain actors would fail to generate the impact required across the region A more holistic and collaborative and integrated approach would on the contrary promote long term sustainable impacts and lead to cost effective, healthy and safe products for all, ensuring the inclusion and integration of smallholder producers, vulnerable consumer groups and rural populations The active participation of the private sector, from farmers and small and medium sized enterprises to multinational food companies, would attract the investments needed to improve productivity, create employment opportunities, reduce food imports and drive industry transformation To achieve these goals, the Governments of Barbados, Belize and Jamaica are committed to developing the agricultural sector by strengthening the performance of agricultural value chains However, the initiatives adopted in this field have often relied on external expertise As a consequence, the three countries requested FAO’s support to improve their institutional capacity to promote inclusive food systems and value chain initiatives strengthen the capacity of ministerial staff to design, implement and evaluate value chain development ( methodologies, stimulate cross departmental collaboration, local ownership, learning, innovation, sustainability and a greater impact on agricultural development The proposed project was therefore aimed at strengthening existing institutional arrangements, the skills of senior management and human resources, collaboration with other departments and the private sector, the training of VCD teams in the skills and methodologies required, and gender empowerment.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.