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BookletCorporate general interestEl fenómeno de El Niño en agricultura, ganadería, pesca y acuicultura: Pronósticos y recomendaciones para la acción 2023
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No results found.Este documento aborda el impacto del fenómeno de El Niño desarrollado con la participación de gobiernos así como diversos actores humanitarios y de desarrollo con el objetivo de superar el paradigma reactivo y promover la prevención y reducción de riesgos en beneficio de las comunidades más vulnerables del Estado Plurinacional de Bolivia, Colombia, Ecuador, El Salvador, Guate mala, Honduras, Nicaragua, Perú y la República Bolivariana de Venezuela. Para ello presenta los escenarios planteados para El fenómeno de El Niño en América Latina junto con los impactos que se tendrán en cultivos, ganadería, pesca y acuicultura. También, contiene el Plan de Acción Anticipatoria y Respuesta presentado por FAO para ayudar a los países que serán más afectados de la región. -
Brochure, flyer, fact-sheetBrochureSituación de las familias productoras de algodón en los países del Mercosur y asociados: el caso de Bolivia
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No results found.Hoja informativa sobre la agricultura familiar algodonera en Bolivia, reúne informaciones socioeconómicas y productivas sobre las familias productoras de algodón en el departamento de Santa Cruz y sus municipios productores de algodón. Las informaciones corresponden a las obtenidas en el estudio de línea de base y caracterización realizados en el marco del proyecto +Algodón. -
Book (stand-alone)Technical bookExperiencias exitosas de asociatividad de la agricultura familiar en los sistemas agroalimentarios. El caso de la Red Andina de Productores de Quinua 2016
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No results found.El presente libro sistematiza las 25 experiencias compartidas durante el I taller de intercambio de experiencias sobre la asociatividad en el sistema agroalimentario de la quinua realizado en Jujuy, en mayo del 2015. La publicación cumple con el propósito de constituirse en un aporte metodológico y una herramienta encaminada a contribuir al desarrollo individual y grupal con la potencialidad de ser aplicada en cualquier ámbito productivo y asociativo en la seguridad alimentaria. Cada experien cia se presenta en modo de ficha con el siguiente contenido: Introducción y contexto, actividades realizadas, resultados, principales lecciones, desafíos futuros y dependiendo del contexto información adicional. Las experiencias fueron recolectadas desde la propia autoría de los agricultores familiares en los países de Argentina, Bolivia, Chile, Ecuador y Perú. Se tomó en cuenta todas las experiencias a lo largo del sistema agroalimentario, poniendo enfoque especial a la inclusión de género.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.