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Food loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Synopsis (short abstract) The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions.

Language English

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