Nutritional benefits of pulses
| dc.contributor.author | FAO | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-02-16T15:19:43.0000000Z | |
| dc.description.abstract | One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world. | |
| dc.format.numberofpages | 2p. | |
| dc.identifier.isbn | No ISBN | |
| dc.identifier.url | http://www.fao.org/3/i5384e/i5384e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Nutritional benefits of pulses | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.contentcategory | High profile | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | I5384E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/7737e426-5e65-4883-bd7f-8bd57b3fb87f | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | vegetable legumes | |
| fao.subject.agrovoc | legumes | |
| fao.subject.agrovoc | consumer education | |
| fao.subject.agrovoc | diet | |
| fao.subject.agrovoc | human nutrition | |
| fao.visibilitytype | PUBLIC PROMOTION |
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